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International Journal of Biological Macromolecules
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April 17, 2023
Investigation of bovine β-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion
Qin Geng, David Julian McClements, Zhihua Wu, et al.
Food Research International (Ottawa, Ont.)
|
April 24, 2017
Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels
Qian Li, Jun Chen, Ti Li, et al.
Food Chemistry
|
May 3, 2016
Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay
Qian Li, Xieyi Wang, Jun Chen, et al.
Food Research International (Ottawa, Ont.)
|
May 3, 2017
Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes
Qian Li, Ti Li, Chengmei Liu, et al.
International Journal of Biological Macromolecules
|
August 26, 2025
Drying-resistant pea protein powders: Decoding structural determinants of redispersibility
Changhong Li, Jun Chen, Deyu Jiang, et al.
Asian-Australasian Journal of Animal Sciences
|
February 7, 2015
A genetic analysis of taoyuan pig and its phylogenetic relationship to eurasian pig breeds
Kuan-Yi Li, Kuang-Ti Li, Chun-Chun Cheng, et al.
Food Chemistry
|
April 6, 2024
Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism
Changhong Li, Taotao Dai, Deyu Jiang, et al.
International Journal of Food Sciences and Nutrition
|
July 26, 2013
Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice
Ti Li, Jun-Zhen Zhong, Jie Wan, et al.
Carbohydrate Polymers
|
October 10, 2012
Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties
Jun Chen, Rui-hong Liang, Wei Liu, et al.
Food Chemistry
|
October 11, 2025
Enhancing pea protein functionality via media milling and pH-shifting
Changhong Li, Taotao Dai, Deyu Jiang, et al.
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of 10
Search research articles
Search
Showing results (51-60 of 99) with videos related to
Sort By:
Page
of 10
International Journal of Biological Macromolecules
|
April 17, 2023
Investigation of bovine β-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion
Qin Geng, David Julian McClements, Zhihua Wu, et al.
Food Research International (Ottawa, Ont.)
|
April 24, 2017
Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels
Qian Li, Jun Chen, Ti Li, et al.
Food Chemistry
|
May 3, 2016
Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay
Qian Li, Xieyi Wang, Jun Chen, et al.
Food Research International (Ottawa, Ont.)
|
May 3, 2017
Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes
Qian Li, Ti Li, Chengmei Liu, et al.
International Journal of Biological Macromolecules
|
August 26, 2025
Drying-resistant pea protein powders: Decoding structural determinants of redispersibility
Changhong Li, Jun Chen, Deyu Jiang, et al.
Asian-Australasian Journal of Animal Sciences
|
February 7, 2015
A genetic analysis of taoyuan pig and its phylogenetic relationship to eurasian pig breeds
Kuan-Yi Li, Kuang-Ti Li, Chun-Chun Cheng, et al.
Food Chemistry
|
April 6, 2024
Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism
Changhong Li, Taotao Dai, Deyu Jiang, et al.
International Journal of Food Sciences and Nutrition
|
July 26, 2013
Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice
Ti Li, Jun-Zhen Zhong, Jie Wan, et al.
Carbohydrate Polymers
|
October 10, 2012
Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties
Jun Chen, Rui-hong Liang, Wei Liu, et al.
Food Chemistry
|
October 11, 2025
Enhancing pea protein functionality via media milling and pH-shifting
Changhong Li, Taotao Dai, Deyu Jiang, et al.
Page
of 10