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Tiago A Fernandes

Showing results (11-20 of 23) with videos related to

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Sensors (Basel, Switzerland)|January 11, 2022
PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared SpectroscopyOfélia Anjos, Ilda Caldeira, Tiago A Fernandes, et al.
ACS Applied Materials & Interfaces|March 11, 2021
Silver(I) Coordination Polymers Immobilized into Biopolymer Films for Antimicrobial ApplicationsTiago A Fernandes, Inês F M Costa, Paula Jorge, et al.
Foods (Basel, Switzerland)|November 26, 2022
Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MSSofia Catarino, Vasiliki Thanasi, Gael Morin, et al.
Molecules (Basel, Switzerland)|November 17, 2020
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-OxygenationSara Canas, Florina Danalache, Ofélia Anjos, et al.
Plants (Basel, Switzerland)|October 14, 2023
First Chemical Profile Analysis of Acacia PodsSoraia I Pedro, Tiago A Fernandes, Ângelo Luís, et al.
Journal of Agricultural and Food Chemistry|May 13, 2011
Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activityBaoshan Sun, Ana C Neves, Tiago A Fernandes, et al.
ACS Applied Materials & Interfaces|May 27, 2022
Hybrid Silver(I)-Doped Soybean Oil and Potato Starch Biopolymer Films to Combat Bacterial BiofilmsTiago A Fernandes, Inês F M Costa, Paula Jorge, et al.
Food Chemistry|February 14, 2022
Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometryTiago A Fernandes, Alexandra M M Antunes, Ilda Caldeira, et al.
Molecules (Basel, Switzerland)|May 14, 2025
Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative TechnologiesSheila C Oliveira-Alves, Tiago A Fernandes, Sílvia Lourenço, et al.
Anais Da Academia Brasileira De Ciencias|June 4, 2020
Age and calving time affects production efficiency of beef cows and their calvesMarcia F Bitencourt, Liliane Cerdótes, João Restle, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Sensors (Basel, Switzerland)|January 11, 2022
PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared SpectroscopyOfélia Anjos, Ilda Caldeira, Tiago A Fernandes, et al.
ACS Applied Materials & Interfaces|March 11, 2021
Silver(I) Coordination Polymers Immobilized into Biopolymer Films for Antimicrobial ApplicationsTiago A Fernandes, Inês F M Costa, Paula Jorge, et al.
Foods (Basel, Switzerland)|November 26, 2022
Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MSSofia Catarino, Vasiliki Thanasi, Gael Morin, et al.
Molecules (Basel, Switzerland)|November 17, 2020
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-OxygenationSara Canas, Florina Danalache, Ofélia Anjos, et al.
Plants (Basel, Switzerland)|October 14, 2023
First Chemical Profile Analysis of Acacia PodsSoraia I Pedro, Tiago A Fernandes, Ângelo Luís, et al.
Journal of Agricultural and Food Chemistry|May 13, 2011
Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activityBaoshan Sun, Ana C Neves, Tiago A Fernandes, et al.
ACS Applied Materials & Interfaces|May 27, 2022
Hybrid Silver(I)-Doped Soybean Oil and Potato Starch Biopolymer Films to Combat Bacterial BiofilmsTiago A Fernandes, Inês F M Costa, Paula Jorge, et al.
Food Chemistry|February 14, 2022
Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometryTiago A Fernandes, Alexandra M M Antunes, Ilda Caldeira, et al.
Molecules (Basel, Switzerland)|May 14, 2025
Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative TechnologiesSheila C Oliveira-Alves, Tiago A Fernandes, Sílvia Lourenço, et al.
Anais Da Academia Brasileira De Ciencias|June 4, 2020
Age and calving time affects production efficiency of beef cows and their calvesMarcia F Bitencourt, Liliane Cerdótes, João Restle, et al.
Pageof 3