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Tiago Almeida de Oliveira

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Data in Brief|October 20, 2025
A geocoded dataset of primary health care clinics in BrazilBruno Wichmann, Roberta Moreira Wichmann, Tiago Almeida de Oliveira, et al.
Plos One|December 14, 2022
Physician preference for receiving machine learning predictive results: A cross-sectional multicentric studyRoberta Moreira Wichmann, Thales Pardini Fagundes, Tiago Almeida de Oliveira, et al.
International Journal of Public Health|March 27, 2025
Prediction of Hypertension in the Pediatric Population Using Machine Learning and Transfer Learning: A Multicentric Analysis of the SAYCARE StudyKeisyanne Araujo-Moura, Letícia Souza, Tiago Almeida de Oliveira, et al.
Molecular Biology Reports|August 21, 2021
The role of renin angiotensin system in the pathophysiology of rheumatoid arthritisFernanda Rocha Chaves Moreira, Tiago Almeida de Oliveira, Nádia Eliza Ramos, et al.
Nutrition and Cancer|May 17, 2021
Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin ERadmila Raiani Alves Ribeiro, Isabella Rolim de Brito, Karolline Andrade Souza, et al.
Scientific Reports|February 9, 2021
A multipurpose machine learning approach to predict COVID-19 negative prognosis in São Paulo, BrazilFernando Timoteo Fernandes, Tiago Almeida de Oliveira, Cristiane Esteves Teixeira, et al.
Food & Function|July 27, 2017
Comparison of dairy desserts produced with a potentially probiotic mixed culture and dispersions obtained from Gracilaria birdiae and Gracilaria domingensis seaweeds used as thickening agentsAdriana Carneiro Tavares Estevam, Michele Correia de Almeida, Tiago Almeida de Oliveira, et al.
Journal of Food Science|March 19, 2016
Effect of Aqueous Extract of the Seaweed Gracilaria domingensis on the Physicochemical, Microbiological, and Textural Features of Fermented MilksAdriana Carneiro Tavares Estevam, Flávia Carolina Alonso Buriti, Tiago Almeida de Oliveira, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|February 28, 2020
Availability of Diagnostic Services and their Impact on Patient Flow in Two Brazilian Referral Centres of Breast Cancer TreatmentTácila Thamires de Melo Santos, Lorena Sofia Dos Santos Andrade, Milena Edite Case de Oliveira, et al.
Insects|April 23, 2025
Combining Environmental Variables and Machine Learning Methods to Determine the Most Significant Factors Influencing Honey ProductionJohanna Ramirez-Diaz, Arianna Manunza, Tiago Almeida de Oliveira, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Data in Brief|October 20, 2025
A geocoded dataset of primary health care clinics in BrazilBruno Wichmann, Roberta Moreira Wichmann, Tiago Almeida de Oliveira, et al.
Plos One|December 14, 2022
Physician preference for receiving machine learning predictive results: A cross-sectional multicentric studyRoberta Moreira Wichmann, Thales Pardini Fagundes, Tiago Almeida de Oliveira, et al.
International Journal of Public Health|March 27, 2025
Prediction of Hypertension in the Pediatric Population Using Machine Learning and Transfer Learning: A Multicentric Analysis of the SAYCARE StudyKeisyanne Araujo-Moura, Letícia Souza, Tiago Almeida de Oliveira, et al.
Molecular Biology Reports|August 21, 2021
The role of renin angiotensin system in the pathophysiology of rheumatoid arthritisFernanda Rocha Chaves Moreira, Tiago Almeida de Oliveira, Nádia Eliza Ramos, et al.
Nutrition and Cancer|May 17, 2021
Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin ERadmila Raiani Alves Ribeiro, Isabella Rolim de Brito, Karolline Andrade Souza, et al.
Scientific Reports|February 9, 2021
A multipurpose machine learning approach to predict COVID-19 negative prognosis in São Paulo, BrazilFernando Timoteo Fernandes, Tiago Almeida de Oliveira, Cristiane Esteves Teixeira, et al.
Food & Function|July 27, 2017
Comparison of dairy desserts produced with a potentially probiotic mixed culture and dispersions obtained from Gracilaria birdiae and Gracilaria domingensis seaweeds used as thickening agentsAdriana Carneiro Tavares Estevam, Michele Correia de Almeida, Tiago Almeida de Oliveira, et al.
Journal of Food Science|March 19, 2016
Effect of Aqueous Extract of the Seaweed Gracilaria domingensis on the Physicochemical, Microbiological, and Textural Features of Fermented MilksAdriana Carneiro Tavares Estevam, Flávia Carolina Alonso Buriti, Tiago Almeida de Oliveira, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|February 28, 2020
Availability of Diagnostic Services and their Impact on Patient Flow in Two Brazilian Referral Centres of Breast Cancer TreatmentTácila Thamires de Melo Santos, Lorena Sofia Dos Santos Andrade, Milena Edite Case de Oliveira, et al.
Insects|April 23, 2025
Combining Environmental Variables and Machine Learning Methods to Determine the Most Significant Factors Influencing Honey ProductionJohanna Ramirez-Diaz, Arianna Manunza, Tiago Almeida de Oliveira, et al.
Pageof 2