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Tiago Barros

Showing results (11-20 of 41) with videos related to

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The EMBO Journal|January 10, 2009
Crystal structure of plant light-harvesting complex shows the active, energy-transmitting stateTiago Barros, Antoine Royant, Jörg Standfuss, et al.
Trends in Biochemical Sciences|September 23, 2014
Emerging concepts in the regulation of the EGF receptor and other receptor tyrosine kinasesNicholas F Endres, Tiago Barros, Aaron J Cantor, et al.
Plos One|April 4, 2015
Crystal structure of the FLT3 kinase domain bound to the inhibitor Quizartinib (AC220)Julie A Zorn, Qi Wang, Eric Fujimura, et al.
The Science of the Total Environment|September 13, 2017
An effective and comprehensive model for optimal rehabilitation of separate sanitary sewer systemsAntónio Freire Diogo, Luís Tiago Barros, Joana Santos, et al.
Annual Review of Biochemistry|January 27, 2015
A structural perspective on the regulation of the epidermal growth factor receptorErika Kovacs, Julie Anne Zorn, Yongjian Huang, et al.
The Journal of Physical Chemistry. B|March 29, 2007
Carotenoid radical cations as a probe for the molecular mechanism of nonphotochemical quenching in oxygenic photosynthesisSergiu Amarie, Jörg Standfuss, Tiago Barros, et al.
Biochimica Et Biophysica Acta|March 3, 2009
Properties of zeaxanthin and its radical cation bound to the minor light-harvesting complexes CP24, CP26 and CP29Sergiu Amarie, Laura Wilk, Tiago Barros, et al.
Drug Discovery Today|July 21, 2020
Liver says no: the ongoing search for safe catechol O-methyltransferase inhibitors to replace tolcaponeTiago Barros Silva, Fernanda Borges, Maria Paula Serrão, et al.
Materials (Basel, Switzerland)|November 25, 2023
Phenolic Compounds from By-Products for Functional TextilesTiago Barros Afonso, Teresa Bonifácio-Lopes, Eduardo Manuel Costa, et al.
Critical Reviews in Food Science and Nutrition|August 23, 2021
Non-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a reviewJefferson Henrique Tiago Barros, Ludmilla de Carvalho Oliveira, Marcelo Cristianini, et al.
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
The EMBO Journal|January 10, 2009
Crystal structure of plant light-harvesting complex shows the active, energy-transmitting stateTiago Barros, Antoine Royant, Jörg Standfuss, et al.
Trends in Biochemical Sciences|September 23, 2014
Emerging concepts in the regulation of the EGF receptor and other receptor tyrosine kinasesNicholas F Endres, Tiago Barros, Aaron J Cantor, et al.
Plos One|April 4, 2015
Crystal structure of the FLT3 kinase domain bound to the inhibitor Quizartinib (AC220)Julie A Zorn, Qi Wang, Eric Fujimura, et al.
The Science of the Total Environment|September 13, 2017
An effective and comprehensive model for optimal rehabilitation of separate sanitary sewer systemsAntónio Freire Diogo, Luís Tiago Barros, Joana Santos, et al.
Annual Review of Biochemistry|January 27, 2015
A structural perspective on the regulation of the epidermal growth factor receptorErika Kovacs, Julie Anne Zorn, Yongjian Huang, et al.
The Journal of Physical Chemistry. B|March 29, 2007
Carotenoid radical cations as a probe for the molecular mechanism of nonphotochemical quenching in oxygenic photosynthesisSergiu Amarie, Jörg Standfuss, Tiago Barros, et al.
Biochimica Et Biophysica Acta|March 3, 2009
Properties of zeaxanthin and its radical cation bound to the minor light-harvesting complexes CP24, CP26 and CP29Sergiu Amarie, Laura Wilk, Tiago Barros, et al.
Drug Discovery Today|July 21, 2020
Liver says no: the ongoing search for safe catechol O-methyltransferase inhibitors to replace tolcaponeTiago Barros Silva, Fernanda Borges, Maria Paula Serrão, et al.
Materials (Basel, Switzerland)|November 25, 2023
Phenolic Compounds from By-Products for Functional TextilesTiago Barros Afonso, Teresa Bonifácio-Lopes, Eduardo Manuel Costa, et al.
Critical Reviews in Food Science and Nutrition|August 23, 2021
Non-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a reviewJefferson Henrique Tiago Barros, Ludmilla de Carvalho Oliveira, Marcelo Cristianini, et al.
Pageof 5