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Food Chemistry|December 26, 2018
Prediction of black, immature and sour defective beans in coffee blends by using Laser-Induced Breakdown SpectroscopyTiago Varão Silva, Débora Marcondes Bastos Pereira Milori, José Anchieta Gomes Neto, et al.Food Chemistry|June 30, 2019
Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopyMichael Pérez-Rodríguez, Pamela Maia Dirchwolf, Tiago Varão Silva, et al.Food Chemistry|June 23, 2020
Fast spark discharge-laser-induced breakdown spectroscopy method for rice botanic origin determinationMichael Pérez-Rodríguez, Pamela Maia Dirchwolf, Tiago Varão Silva, et al.Talanta|July 22, 2018
Laser-induced breakdown spectroscopy determination of K in biochar-based fertilizers in the presence of easily ionizable elementCarla Pereira de Morais, Ariane Isis Barros, Marcos André Bechlin, et al.Pageof 1