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Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|July 16, 2008
[Optimization of ligustrazine phosphate thermosensitive gel formulation by central composite design-response surface methodology]Dong-Mei Meng, Yue-Hong Xu, Ping-Tian Ding, et al.
Inorganic Chemistry|August 9, 2021
Non-Noble-Metal Metal-Organic-Framework-Catalyzed Carboxylative Cyclization of Propargylic Amines with Atmospheric Carbon Dioxide under Ambient ConditionsAi-Ling Gu, Wan-Ting Wang, Xin-Yu Cheng, et al.
Critical Reviews in Food Science and Nutrition|April 6, 2018
Bacterial spore inactivation induced by cold plasmaXinyu Liao, Aliyu Idris Muhammad, Shiguo Chen, et al.
Critical Reviews in Food Science and Nutrition|August 6, 2025
The impact of probiotics on antibiotic resistance: mechanisms, food safety risks, and regulatory considerationsJunhwan Kim, Xinyu Liao, Mahadi Hasan, et al.
Inorganic Chemistry|January 24, 2024
Silver Metal-Organic Framework Derived N-Doped Carbon Nanofibers for CO<sub>2</sub> Conversion into β-OxopropylcarbamatesYu-Ting Zhai, Cang-Hua Zhang, Wen-Min Wang, et al.
Ultrasonics Sonochemistry|August 28, 2019
Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reactionWeijun Chen, Ruiling Lv, Aliyu Idris Muhammad, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|September 30, 2003
[Enhancement of gastrointestinal absorption of chitosan-coated insulin-loaded poly (lactic-co-glycolic acid) nanoparticles]Yan Pan, Ying-jian Li, Peng Gao, et al.
Frontiers in Nutrition|August 22, 2022
Rapid and label-free identification of single foodborne pathogens using microfluidic pore sensorsTao Yang, Zisheng Luo, Ricardo A Wu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Recent advances on the application of UV-LED technology for microbial inactivation: Progress and mechanismYasmine Kebbi, Aliyu Idris Muhammad, Anderson S Sant'Ana, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Thermosonication damages the inner membrane of Bacillus subtilis spores and impels their inactivationLihua Fan, Balarabe Bilyaminu Ismail, Furong Hou, et al.
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