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Journal of Neuroscience Methods|November 22, 2011
Three-dimensional alteration of microvasculature in a rat model of traumatic spinal cord injuryJian-Zhong Hu, Tian-Ding Wu, Tao Zhang, et al.
International Journal of Biological Macromolecules|January 9, 2018
Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activityYing Shao, Chunhua Wu, Tiantian Wu, et al.
Biomaterials Science|March 20, 2020
Super-assembled core/shell fibrous frameworks with dual growth factors for in situ cementum-ligament-bone complex regenerationTian Ding, Jianhua Li, Xingshuang Zhang, et al.
ACS Applied Materials & Interfaces|December 28, 2021
Metal Phenolic Nanodressing of Porous Polymer Scaffolds for Enhanced Bone Regeneration via Interfacial Gating Growth Factor Release and Stem Cell DifferentiationYaping Zhang, Kai Li, Lanbo Shen, et al.
Ultrasonics Sonochemistry|February 5, 2020
Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathwaysLihua Fan, Furong Hou, Aliyu Idris Muhammad, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Enhancing microbial safety and enzymatic stability of green peas using sequential sodium hypochlorite washing and continuous in-package DBD plasma treatmentAliyu Idris Muhammad, Marlenne X Atta-Delgado, Feihong Ji, et al.
International Journal of Biological Macromolecules|January 11, 2020
Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objectsDanli Wang, Furong Hou, Xiaobin Ma, et al.
Food Chemistry|February 25, 2019
Activation and conformational changes of chitinase induced by ultrasoundFurong Hou, Xiaobin Ma, Lihua Fan, et al.
Carbohydrate Polymers|September 23, 2018
Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates' propertiesFurong Hou, Lihua Fan, Xiaobin Ma, et al.
Ultrasonics Sonochemistry|January 11, 2017
Characteristics of pectinase treated with ultrasound both during and after the immobilization processXiaobin Ma, Danli Wang, Michelle Yin, et al.
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