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Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis|September 29, 2020
Relationship Between the Incidence of Deep Vein Thrombosis During Hospitalization and the Energy of Injury in Tibial Plateau FracturesLi Jiahao, Zhang Kun, Zhang Binfei, et al.
Food & Function|March 2, 2023
Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated miceChengxiao Yu, Yihao Chen, Shokouh Ahmadi, et al.
Chemical Communications (Cambridge, England)|August 6, 2019
A transcription aptasensor: amplified, label-free and culture-independent detection of foodborne pathogens via light-up RNA aptamersLele Sheng, Yunhao Lu, Sha Deng, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Effects of Nonthermal Plasma Technology on Functional Food ComponentsAliyu Idris Muhammad, Xinyu Liao, Patrick J Cullen, et al.
Critical Reviews in Food Science and Nutrition|September 15, 2016
Predictive modeling of microbial single cells: A reviewTian Ding, Xin-Yu Liao, Qing-Li Dong, et al.
Scientific Reports|April 5, 2017
Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton processZijian Zhi, Jianle Chen, Shan Li, et al.
Inorganic Chemistry|June 1, 2021
A Porous Copper-Organic Framework Assembled by [Cu<sub>12</sub>] Nanocages: Highly Efficient CO<sub>2</sub> Capture and Chemical Fixation and Theoretical DFT CalculationsWen-Min Wang, Wan-Ting Wang, Mei-Ying Wang, et al.
Carbohydrate Polymers|February 9, 2019
Ultrasound-assisted fast preparation of low molecular weight fucosylated chondroitin sulfate with antitumor activityJunhui Li, Shan Li, Limei Wu, et al.
Comprehensive Reviews in Food Science and Food Safety|February 17, 2021
Dietary pectic substances enhance gut health by its polycomponent: A reviewDongmei Wu, Xingqian Ye, Robert J Linhardt, et al.
Applied Microbiology and Biotechnology|March 28, 2020
Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonicationRuiling Lv, Aliyu Idris Muhammad, Mingming Zou, et al.
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