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Journal of Food Science|February 13, 2016
Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after ApplicationXiao-Ting Xuan, Meng-Meng Wang, Juhee Ahn, et al.
Journal of Food Science|April 19, 2012
Development of predictive models for the growth of Escherichia coli O157:H7 on cabbage in KoreaTian Ding, Jun Wang, Fereidoun Forghani, et al.
Journal of Food Science|September 17, 2015
Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry TomatoesWenjun Wang, Xiaobin Ma, Mingming Zou, et al.
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