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International Journal of Food Microbiology|April 14, 2010
Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditionsS M E Rahman, Tian Ding, Deog-Hwan Oh
Frontiers in Cardiovascular Medicine|July 21, 2025
Non-linear association between the dietary index for gut microbiota and the atherogenic index of plasma: insights from a cross-sectional studyTian-Ding Liu, Yang-Yang Zheng, Jin-Ying Zhang
Zootaxa|March 13, 2024
A new Cinygmula McDunnough, 1933 species with distinct imaginal frontal fold from eastern Chinese Himalaya (Ephemeroptera: Heptageniidae)Bei-Tian Ding, DE-Wen Gong, Chang-Fa Zhou
Food Research International (Ottawa, Ont.)|February 4, 2023
Microbial contamination, community diversity and cross-contamination risk of food-contact iceXinyu Liao, Wangwang Shen, Yeru Wang, et al.
Carbohydrate Polymers|June 10, 2024
Ultra-small gold nanoparticles embedded cyclodextrin metal-organic framework composite membrane to achieve antibacterial and humidity-responsive functionsMeimei Guo, Mofei Shen, Yongheng Zhu, et al.
Journal of Multidisciplinary Healthcare|February 19, 2026
When and How Grid-Based Information Management for VTE Prevention: Boundary Conditions and Configurational Pathways from a Mixed-Methods StudyChunyan Wang, Haiyan Li, Shiyuan Chen, et al.
Food Microbiology|October 24, 2024
Combined antimicrobial activity of short peptide and phage-derived endolysin against antibiotic-resistant Salmonella TyphimuriumJunhwan Kim, Mahadi Hasan, Xinyu Liao, et al.
ACS Applied Materials & Interfaces|March 3, 2022
Polydimethylsiloxane Membranes Incorporating Metal-Organic Frameworks for the Sustained Release of Antibacterial AgentsMofei Shen, Xinyu Liao, Yunlei Xianyu, et al.
Frontiers in Oncology|December 28, 2020
AUNIP Expression Is Correlated With Immune Infiltration and Is a Candidate Diagnostic and Prognostic Biomarker for Hepatocellular Carcinoma and Lung AdenocarcinomaChenxi Ma, Wenyan Kang, Lu Yu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 23, 2021
The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospectsRui Gao, Xinyu Liao, Xihong Zhao, et al.
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