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Journal of Food Protection|February 26, 2013
A probability model for enterotoxin production of Bacillus cereus as a function of pH and temperatureTian Ding, Jun Wang, Myoung-Su Park, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology|October 12, 2020
[Effects of Exenatide-4 on proliferation, migration and osteogenic differentiation of human periodontal ligament stem cells]Qian-Yu Liang, Ling-Qian DU, Rui Zhang, et al.
Microbial Pathogenesis|January 27, 2025
Synergistic antimicrobial efficacy of phage cocktails and essential oils against Escherichia coliMahmoud Elafify, Aminu Abdullahi Mahmoud, Xiaoyu Wang, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|September 11, 2002
Thermosetting gels with modulated gelation temperature for ophthalmic use: the rheological and gamma scintigraphic studiesGang Wei, Hui Xu, Ping Tian Ding, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|May 25, 2007
[Pharmacokinetics of pingyangmycin hydrochloride in rabbits determined by microdialysis coupled with RP-HPLC]Jian Shi, Zi-Bin Gao, Jing Wei, et al.
Microscopy and Microanalysis : the Official Journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada|October 12, 2020
Dynamic Precipitation, Dynamic Recrystallization, and Texture Evolution of Mg-5Zn Alloy Sheets with Trace Ca and Sr AdditionsQin Wu, Hongge Yan, Jihua Chen, et al.
RSC Advances|May 6, 2022
Modelling the physical properties change of canned glutinous rice porridge during cookingLei Wang, Mengting Wang, Ruiling Lv, et al.
Food Chemistry|May 12, 2017
Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasmaJunguang Li, Qisen Xiang, Xiufang Liu, et al.
Frontiers in Microbiology|June 17, 2017
A Multiplex RT-PCR Assay for <i>S. aureus, L. monocytogenes</i>, and <i>Salmonella</i> spp. Detection in Raw Milk with Pre-enrichmentTian Ding, Yuanjie Suo, Zhaohuan Zhang, et al.
Food Science and Biotechnology|March 30, 2026
Phenotypic and genomic characterization of <i>Vibrio parahaemolyticus</i> isolated from Pacific white shrimp (<i>Litopenaeus vannamei</i>) at wet markets and online retail channelsXiaoyu Wang, Jiayi Zhang, Yongheng Zhu, et al.
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