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Nanoscale Advances|September 22, 2022
Electrostatic control of photoluminescence from A and B excitons in monolayer molybdenum disulfideYuchun Liu, Tianci Shen, Shuangyi Linghu, et al.
The Journal of Organic Chemistry|March 27, 2026
Pd-Catalyzed Regioselective Hydrocarboxylation of Olefins Solely Using Formic Acid without ActivatorJunhua Li, Yahui Zhuang, Tao Zhu, et al.
ACS Nano|August 15, 2024
Amphibious Hybrid Laser Tweezers for Fluid and Solid DomainsRunlin Zhu, Tianci Shen, Zhaoqi Gu, et al.
Therapeutic Advances in Gastroenterology|April 28, 2025
Endoscopic treatment of unresectable perihilar cholangiocarcinoma: beyond biliary drainageDi Zhang, Tianci Shen, Feng Gao, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Mechanisms of phenolic conversion in anaerobic fermentation of tea leaves revealed by integrating microbiome and metabolome analysisXin Fang, Qian Pu, Anlan Qu, et al.
Cancer Drug Resistance (Alhambra, Calif.)|October 23, 2025
CDK4/6 and BET inhibitors synergistically suppress pancreatic tumor growth and epithelial-to-mesenchymal transition by regulating the GSK3β-mediated Wnt/β-catenin pathwayJiangning Gu, Zihao Dai, Tianci Shen, et al.
Nature Communications|November 24, 2023
Autonomous nanorobots with powerful thrust under dry solid-contact conditions by photothermal shockZhaoqi Gu, Runlin Zhu, Tianci Shen, et al.
Foods (Basel, Switzerland)|February 13, 2026
Influences of Fermentation Temperature on Volatile and Non-Volatile Compound Formation in Dark Tea: Mechanistic Insights Using <i>Aspergillus niger</i> as a Model OrganismRida Niaz, Mingjin Li, Qian Pu, et al.
Food Chemistry|September 4, 2025
Unlocking the metabolic code of Qingzhuan tea from fresh leaves to finished product: Insights into flavor evolution at an industrial scaleQian Pu, Wencan Xu, Mingjin Li, et al.
Food Chemistry: X|March 26, 2026
Temperature regulates flavor and bioactivity in dark tea fermentation: Insights from an <i>A</i> <i>spergillus tubingensis</i> single-strain modelRida Niaz, Shuang Wu, Qian Pu, et al.
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