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Dementia and Geriatric Cognitive Disorders|June 16, 2016
Prevalence of Mild Cognitive Impairment and Its Subtypes among Chinese Older Adults: Role of Vascular Risk FactorsFei Ma, Tianfeng Wu, Jiangang Zhao, et al.Journal of the Science of Food and Agriculture|July 2, 2016
Protective effects of allicin on streptozotocin-induced diabetic nephropathy in ratsHong Huang, Ying Jiang, Genxiang Mao, et al.Archives of Medical Research|October 19, 2016
Factors Associated with Frontotemporal Dementia in China: A Cross-Sectional StudyHui Chen, Shuai Liu, Miaoyan Zheng, et al.The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 29, 2015
Effects of 6-Month Folic Acid Supplementation on Cognitive Function and Blood Biomarkers in Mild Cognitive Impairment: A Randomized Controlled Trial in ChinaFei Ma, Tianfeng Wu, Jiangang Zhao, et al.Lipids in Health and Disease|September 7, 2016
Relationship between plasma lipids and mild cognitive impairment in the elderly Chinese: a case-control studyQian He, Qing Li, Jiangang Zhao, et al.Optics Express|April 4, 2024
Theoretical and experimental studies on channel impulse response of short-range non-line-of-sight ultraviolet communicationsTian Cao, Shihan Chen, Mingyang Wang, et al.Current Alzheimer Research|December 20, 2014
Associations between Alzheimer's disease and blood homocysteine, vitamin B12, and folate: a case-control studyHui Chen, Shuai Liu, Lu Ji, et al.Frontiers in Public Health|October 27, 2022
Parental smoking exposure before and during pregnancy and offspring attention-deficit/hyperactivity disorder risk: A Chinese child and adolescent cohort studyDong Liu, Yaping Ren, Tianfeng Wu, et al.Mediators of Inflammation|June 25, 2016
Folic Acid Supplementation Mitigates Alzheimer's Disease by Reducing Inflammation: A Randomized Controlled TrialHui Chen, Shuai Liu, Lu Ji, et al.Foods (Basel, Switzerland)|May 27, 2026
Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled SurveyJiangyue Yu, Zhuo Sun, Shupeng Mai, et al.Pageof 4