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International Journal of Environmental Research and Public Health|April 12, 2022
Demographic Influences on Perceived Stressors of Construction Workers during the COVID-19 PandemicHuakang Liang, Wenqian Yang, Tianhong Liu, et al.
International Journal of Environmental Research and Public Health|August 26, 2022
Impact of COVID-19 Pandemic Perception on Job Stress of Construction WorkersHuakang Liang, Tianhong Liu, Wenqian Yang, et al.
Sensors (Basel, Switzerland)|May 14, 2025
High-Speed and Broadband InGaAs/InP Photodiode with InGaAsP Graded Bandgap LayersGuohao Yang, Tianhong Liu, Jinping Li, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculationLi Liu, Tianhong Liu, Yuanhui Zhao, et al.
Ecology and Evolution|September 22, 2025
Environmental DNA Reveals the Fish Community Structure Exhibited Instability and Trend of Miniaturization in the Xijiang River Basin of the GuizhouXiuhui Ma, Fujiang Huang, Ruiyuan Zhang, et al.
Food Chemistry|September 1, 2024
Preparation and characterization of astaxanthin-loaded liposomes by phytosterol oleate instead of cholesterolChen Zhong, Tianhong Liu, Jing Diao, et al.
Food Chemistry|April 23, 2024
Identification and validation of core microbes for the formation of the characteristic flavor of fermented oysters (Crassostrea gigas)Li Liu, Tianhong Liu, Hongjiang Wang, et al.
Food Chemistry|July 25, 2016
Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat (Triticum aestivum L.)Xuejun Li, Tianhong Liu, Lijun Song, et al.
Food Chemistry|December 18, 2015
Influence of high-molecular-weight glutenin subunit composition at Glu-B1 locus on secondary and micro structures of gluten in wheat (Triticum aestivum L.)Xin Gao, Tianhong Liu, Jing Yu, et al.
Food Chemistry|November 24, 2024
Flavor formation mechanisms based on phospholipid fermentation simulation system in oyster juice co-fermented by Lactiplantibacillus plantarum and Saccharomyces cerevisiaeKe Li, Guixin Han, Li Liu, et al.
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