Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
BMC Genomics|December 6, 2025
Microstructure and transcriptomics reveal rapid light-induced visual plasticity in the non-obligate cave dweller Oreolalax rhodostigmatus (Megophryidae, Anura)Xiuhui Ma, Xue Zhong, Tianyang Zhang, et al.
Optics Express|May 4, 2026
Cross-scale high-efficiency fabrication method for functional structural units on rotational curved surfacesKaiyu Jiang, Tianhong Liu, Xiaotong Ma, et al.
Food Science & Nutrition|October 14, 2021
Chemical and quality evaluation of Pacific white shrimp <i>Litopenaeus vannamei</i>: Influence of strains on flesh nutritionXiao Li, Ying Wang, Hongyan Li, et al.
Food Chemistry|September 27, 2017
Effects of HMW-GS Ax1 or Dx2 absence on the glutenin polymerization and gluten micro structure of wheat (Triticum aestivum L.)Xin Gao, Tianhong Liu, Mengyun Ding, et al.
Food Chemistry|February 12, 2022
Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activitiesTianhong Liu, Ying Wang, Xiaoqing Yu, et al.
International Journal of Biological Macromolecules|January 15, 2025
Crucial role of low molecular weight chondroitin sulfate from hybrid sturgeon cartilage in osteoarthritis improvement: Focusing on apoptosis, systemic inflammation, and intestinal floraYinghuan Jing, Kangyu Wang, Tianxiang Pi, et al.
Food Chemistry|December 17, 2025
Lipid-derived bitter compounds in sturgeon caviar: Metabolomic identification and sensory validationGuixin Han, Yanqin Liu, Ke Li, et al.
Food Chemistry|November 5, 2023
Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviarWeijia Zhang, Li Liu, Yuanhui Zhao, et al.
Food Chemistry: X|November 5, 2024
Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of <i>N</i>-nitrosamines in deli meat during storageKe Li, Guixin Han, Shixue Lu, et al.
Foods (Basel, Switzerland)|November 14, 2023
A Recombinant Alginate Lyase Algt1 with Potential in Preparing Alginate Oligosaccharides at High-Concentration SubstrateQingping Liang, Youtao Huang, Zhemin Liu, et al.
Pageof 4