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Talanta|November 7, 2025
A fish-wearable ion-sensing system for potentiometric monitoring of species relevant to the oceanic carbon cycleGuohua Cui, Zhibo Liao, Yilin Liu, et al.Journal of Food Science|March 16, 2012
Fatty acid synthase inhibitors separated from oiltea camellia by high-speed counter-current chromatographyQiuping Chen, Xiaowei Luo, Xiaofeng Ma, et al.Food Research International (Ottawa, Ont.)|March 7, 2026
Comprehensive evaluation of Ganoderma lucidum extracts: digestion kinetics, gut microbiota modulation, and immunoregulatory mechanismsTianjia Jiang, Rongye Zhu, Xiuliang Guo, et al.Journal of Food Science|May 18, 2012
Rapid purification and characterization of γ-glutamyl-transpeptidase from shiitake mushroom (Lentinus edodes)Jianrong Li, Ju Huang, Jie Yin, et al.ACS Sensors|November 25, 2025
A Biocompatible Wearable Potentiometric Sensing Chip for in Situ Wound MonitoringNaiqian Zhang, Zhihua Liu, Xiao Yu, et al.Pageof 3