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International Journal of Biological Macromolecules|November 9, 2024
Optimizing prolyl hydroxylation for functional recombinant collagen in Escherichia coliPei Zhu, Mingxue Ma, Tianjie You, et al.Food Chemistry|December 30, 2023
Computational design towards a boiling-resistant single-chain sweet protein monellinYanmei Liu, Jiayu Xu, Mingxue Ma, et al.Bioconjugate Chemistry|February 12, 2024
A Cysteine-Maleimide-Based Design for Hemostatic, Antibacterial, and Biodegradable Wound DressingPei Zhu, Tianjie You, Ying Wang, et al.Foods (Basel, Switzerland)|November 13, 2025
Boiling-Resistant Single-Chain Sweet Protein Monellin as a Safe and Effective Sugar Alternative for Metabolic and Glycemic Management in MiceTingting Qi, Xiaoya Li, Lunmeng Lai, et al.Journal of Agricultural and Food Chemistry|March 8, 2025
Enhancing the Stability of Sweet Protein Neoculin for Food Applications Using Computational StrategiesMingxue Ma, Sai Shi, Zhifen Huang, et al.Journal of Agricultural and Food Chemistry|June 11, 2025
Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEITianjie You, Sai Shi, Cheng Chen, et al.Pageof 1