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Tiankui Yang

Showing results (1-10 of 10) with videos related to

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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|October 20, 2010
[Advances in biodiesel research]Hu Teng, Ying Mu, Tiankui Yang, et al.
Journal of Agricultural and Food Chemistry|March 3, 2005
Enzymatic production of monoacylglycerols containing polyunsaturated fatty acids through an efficient glycerolysis systemTiankui Yang, Morten Rebsdorf, Ulrik Engelrud, et al.
Scientific Reports|February 24, 2019
Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oilWencan Zhang, Feifei Zhao, Fangju Zhao, et al.
Journal of the Science of Food and Agriculture|April 25, 2017
Celluclast 1.5L pretreatment enhanced aroma of palm kernels and oil after kernel roastingWencan Zhang, Fangju Zhao, Tiankui Yang, et al.
Food Chemistry|September 3, 2013
Enzymatic synthesis of feruloylated lysophospholipid in a selected organic solvent mediumHongli Yang, Ying Mu, Hongtao Chen, et al.
Journal of Agricultural and Food Chemistry|July 7, 2005
Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactorTorben H Rønne, Tiankui Yang, Huiling Mu, et al.
International Journal of Biological Macromolecules|May 11, 2020
Physicochemical properties of potato starch fermented by amylolytic Lactobacillus plantarumYihan Xu, Jingyu Ding, Shengxiang Gong, et al.
Journal of Food Science|April 11, 2015
Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheatGe Zhang, Zhicun Xu, Yuanyuan Gao, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roastingWencan Zhang, Siew Mun Leong, Feifei Zhao, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 20, 2012
Lipases as biocatalysts for the synthesis of structured lipidsRam Chandra Reddy Jala, Peng Hu, Tiankui Yang, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|October 20, 2010
[Advances in biodiesel research]Hu Teng, Ying Mu, Tiankui Yang, et al.
Journal of Agricultural and Food Chemistry|March 3, 2005
Enzymatic production of monoacylglycerols containing polyunsaturated fatty acids through an efficient glycerolysis systemTiankui Yang, Morten Rebsdorf, Ulrik Engelrud, et al.
Scientific Reports|February 24, 2019
Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oilWencan Zhang, Feifei Zhao, Fangju Zhao, et al.
Journal of the Science of Food and Agriculture|April 25, 2017
Celluclast 1.5L pretreatment enhanced aroma of palm kernels and oil after kernel roastingWencan Zhang, Fangju Zhao, Tiankui Yang, et al.
Food Chemistry|September 3, 2013
Enzymatic synthesis of feruloylated lysophospholipid in a selected organic solvent mediumHongli Yang, Ying Mu, Hongtao Chen, et al.
Journal of Agricultural and Food Chemistry|July 7, 2005
Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactorTorben H Rønne, Tiankui Yang, Huiling Mu, et al.
International Journal of Biological Macromolecules|May 11, 2020
Physicochemical properties of potato starch fermented by amylolytic Lactobacillus plantarumYihan Xu, Jingyu Ding, Shengxiang Gong, et al.
Journal of Food Science|April 11, 2015
Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheatGe Zhang, Zhicun Xu, Yuanyuan Gao, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roastingWencan Zhang, Siew Mun Leong, Feifei Zhao, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 20, 2012
Lipases as biocatalysts for the synthesis of structured lipidsRam Chandra Reddy Jala, Peng Hu, Tiankui Yang, et al.
Pageof 1