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Plos One|July 12, 2013
Alicyclobacillus contamination in the production line of kiwi products in ChinaJiangbo Zhang, Tianli Yue, Yahong YuanCarbohydrate Polymers|February 11, 2014
Immunostimulatory activities of β-d-glucan from Ganoderma LucidumJianguo Wang, Yahong Yuan, Tianli YueFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 28, 2016
Application of bacteriocin RC20975 in apple juiceJinjin Pei, Tianli Yue, Wengang JinJournal of Biomedicine & Biotechnology|October 24, 2012
Improvement of coenzyme Q10 production: mutagenesis induced by high hydrostatic pressure treatment and optimization of fermentation conditionsYahong Yuan, Yuting Tian, Tianli YueJournal of Food Science|September 27, 2012
Feature selection and recognition from nonspecific volatile profiles for discrimination of apple juices according to variety and geographical originJing Guo, Tianli Yue, Yahong YuanFEMS Yeast Research|June 17, 2014
Effects of sequential mixed cultures of Wickerhamomyces anomalus and Saccharomyces cerevisiae on apple cider fermentationMengqi Ye, Tianli Yue, Yahong YuanToxicon : Official Journal of the International Society on Toxinology|March 7, 2025
Sulfhydryl-loaded bacterial cellulose nanoparticles alleviated intestinal damage caused by mycotoxin patulin in apple juiceJingyimei Liang, Yuxuan Zhao, Tianli YueWorld Journal of Microbiology & Biotechnology|October 2, 2013
Control of Alicyclobacillus acidoterrestris in fruit juices by a newly discovered bacteriocinJinjin Pei, Tianli Yue, Yahong YuanFood Chemistry|August 24, 2023
Ratiometric fluorescence aptasensor for the detection of patulin in apple juice based on the octahedral UiO-66-TCPP metal-organic framework and aptamer systemsXiaohai Yan, Yahong Yuan, Tianli YueJournal of the Science of Food and Agriculture|September 8, 2018
Impact of polyphenols on the headspace concentration of aroma compounds in apple ciderJing Guo, Tianli Yue, Yahong YuanPageof 32