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Tianliu Zhang

Showing results (1-10 of 20) with videos related to

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Genes|April 27, 2024
Research Progress and Applications of Bovine Genome in the Tribe <i>Bovini</i>Xingjie Du, Yu Sun, Tong Fu, et al.
Foods (Basel, Switzerland)|January 10, 2026
Content and Dietary Contribution Assessment of Mineral Elements in Dairy from Henan Province of ChinaChuanyou Su, Han Li, Yi Li, et al.
Gene|June 23, 2018
Selection and effectiveness of informative SNPs for paternity in Chinese Simmental cattle based on a high-density SNP arrayTianliu Zhang, Liping Guo, Mingyan Shi, et al.
Genomics|October 2, 2025
F-box only protein (FBXO) family genes in cattle (Bos taurus): Genome-wide identification and functions in the skeletal muscle developmentFengcheng Song, Chen Gao, Yufei Zan, et al.
Meat Science|October 16, 2023
Transcriptomic analysis reveals diverse expression patterns underlying the fiber diameter of oxidative and glycolytic skeletal muscles in steersWenxiang Wang, Tianliu Zhang, Lili Du, et al.
Genes|March 28, 2024
Population Structure and Selection Signal Analysis of Nanyang Cattle Based on Whole-Genome Sequencing DataYan Zhang, Zhitong Wei, Man Zhang, et al.
Frontiers in Genetics|January 28, 2022
Comparative Transcriptome Analysis of Gayal (<i>Bos frontalis</i>), Yak (<i>Bos grunniens</i>), and Cattle (<i>Bos taurus</i>) Reveal the High-Altitude AdaptationJun Ma, Tianliu Zhang, Wenxiang Wang, et al.
Genomics|July 27, 2021
Integration of selection signatures and multi-trait GWAS reveals polygenic genetic architecture of carcass traits in beef cattleQunhao Niu, Tianliu Zhang, Ling Xu, et al.
BMC Biology|March 30, 2022
Transcriptional atlas analysis from multiple tissues reveals the expression specificity patterns in beef cattleTianliu Zhang, Tianzhen Wang, Qunhao Niu, et al.
Foods (Basel, Switzerland)|March 13, 2025
Flavor, Lipid, and Transcriptomic Profiles of Chinese Wagyu Beef Cuts: Insights into Meat Quality DifferencesTianliu Zhang, Tingting Wang, Yanhao Gao, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Genes|April 27, 2024
Research Progress and Applications of Bovine Genome in the Tribe <i>Bovini</i>Xingjie Du, Yu Sun, Tong Fu, et al.
Foods (Basel, Switzerland)|January 10, 2026
Content and Dietary Contribution Assessment of Mineral Elements in Dairy from Henan Province of ChinaChuanyou Su, Han Li, Yi Li, et al.
Gene|June 23, 2018
Selection and effectiveness of informative SNPs for paternity in Chinese Simmental cattle based on a high-density SNP arrayTianliu Zhang, Liping Guo, Mingyan Shi, et al.
Genomics|October 2, 2025
F-box only protein (FBXO) family genes in cattle (Bos taurus): Genome-wide identification and functions in the skeletal muscle developmentFengcheng Song, Chen Gao, Yufei Zan, et al.
Meat Science|October 16, 2023
Transcriptomic analysis reveals diverse expression patterns underlying the fiber diameter of oxidative and glycolytic skeletal muscles in steersWenxiang Wang, Tianliu Zhang, Lili Du, et al.
Genes|March 28, 2024
Population Structure and Selection Signal Analysis of Nanyang Cattle Based on Whole-Genome Sequencing DataYan Zhang, Zhitong Wei, Man Zhang, et al.
Frontiers in Genetics|January 28, 2022
Comparative Transcriptome Analysis of Gayal (<i>Bos frontalis</i>), Yak (<i>Bos grunniens</i>), and Cattle (<i>Bos taurus</i>) Reveal the High-Altitude AdaptationJun Ma, Tianliu Zhang, Wenxiang Wang, et al.
Genomics|July 27, 2021
Integration of selection signatures and multi-trait GWAS reveals polygenic genetic architecture of carcass traits in beef cattleQunhao Niu, Tianliu Zhang, Ling Xu, et al.
BMC Biology|March 30, 2022
Transcriptional atlas analysis from multiple tissues reveals the expression specificity patterns in beef cattleTianliu Zhang, Tianzhen Wang, Qunhao Niu, et al.
Foods (Basel, Switzerland)|March 13, 2025
Flavor, Lipid, and Transcriptomic Profiles of Chinese Wagyu Beef Cuts: Insights into Meat Quality DifferencesTianliu Zhang, Tingting Wang, Yanhao Gao, et al.
Pageof 2