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The Journal of Chemical Physics
|
June 16, 2025
A Gaussian kernel Monte Carlo resampling method to construct smooth free energy surface from discrete simulation data
Xubin Li, Tianming Qu, Lianqing Zheng, et al.
Journal of Chemical Theory and Computation
|
May 15, 2026
Terminal-Flip Monte Carlo: Accelerating the Convergence of Molecular Dynamics and Alchemical Free Energy Calculations
Xinyan Wang, Ye Ding, Rongfeng Zou, et al.
Journal of Chemical Theory and Computation
|
August 28, 2025
Identification of Protein Cryptic Sites via Conformational Dynamics Capturing and Water-Based Pocket Characterization in Molecular Dynamics Simulations
Tianming Qu, Steven L Austin, Lianqing Zheng, et al.
Journal of Dairy Science
|
January 21, 2024
Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China
Tianming Qu, Ping Wang, Xiaomei Zhao, et al.
Foods (Basel, Switzerland)
|
March 10, 2022
Insight into <i>Bacillus cereus</i> Associated with Infant Foods in Beijing
Ping Wang, Xiaomei Zhao, Tianming Qu, et al.
Journal of Dairy Science
|
May 22, 2022
Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China
Lijiao Liang, Ping Wang, Xiaomei Zhao, et al.
International Journal of Food Microbiology
|
January 14, 2026
Co-evolution of virulence and drug resistance of transmissible multidrug-resistant hypervirulent Klebsiella pneumoniae in pre-cooked chicken and food-borne health risks
Zheren Wang, Ping Wang, Lijiao Liang, et al.
Food & Function
|
January 23, 2020
Reduction of serum cholesterol and its mechanism by Lactobacillus plantarum H6 screened from local fermented food products
Tianming Qu, Liu Yang, Yuhua Wang, et al.
Microorganisms
|
August 29, 2024
Sodium Deoxycholate-Propidium Monoazide Droplet Digital PCR for Rapid and Quantitative Detection of Viable <i>Lacticaseibacillus rhamnosus</i> HN001 in Compound Probiotic Products
Ping Wang, Lijiao Liang, Xinkai Peng, et al.
International Journal of Food Microbiology
|
May 16, 2024
Metagenomic profiles of the antimicrobial resistance in traditional Chinese fermented meat products: Core resistome and co-occurrence patterns
Tianming Qu, Ping Wang, Xiaomei Zhao, et al.
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Search research articles
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Showing results (1-10 of 13) with videos related to
Sort By:
Page
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The Journal of Chemical Physics
|
June 16, 2025
A Gaussian kernel Monte Carlo resampling method to construct smooth free energy surface from discrete simulation data
Xubin Li, Tianming Qu, Lianqing Zheng, et al.
Journal of Chemical Theory and Computation
|
May 15, 2026
Terminal-Flip Monte Carlo: Accelerating the Convergence of Molecular Dynamics and Alchemical Free Energy Calculations
Xinyan Wang, Ye Ding, Rongfeng Zou, et al.
Journal of Chemical Theory and Computation
|
August 28, 2025
Identification of Protein Cryptic Sites via Conformational Dynamics Capturing and Water-Based Pocket Characterization in Molecular Dynamics Simulations
Tianming Qu, Steven L Austin, Lianqing Zheng, et al.
Journal of Dairy Science
|
January 21, 2024
Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China
Tianming Qu, Ping Wang, Xiaomei Zhao, et al.
Foods (Basel, Switzerland)
|
March 10, 2022
Insight into <i>Bacillus cereus</i> Associated with Infant Foods in Beijing
Ping Wang, Xiaomei Zhao, Tianming Qu, et al.
Journal of Dairy Science
|
May 22, 2022
Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China
Lijiao Liang, Ping Wang, Xiaomei Zhao, et al.
International Journal of Food Microbiology
|
January 14, 2026
Co-evolution of virulence and drug resistance of transmissible multidrug-resistant hypervirulent Klebsiella pneumoniae in pre-cooked chicken and food-borne health risks
Zheren Wang, Ping Wang, Lijiao Liang, et al.
Food & Function
|
January 23, 2020
Reduction of serum cholesterol and its mechanism by Lactobacillus plantarum H6 screened from local fermented food products
Tianming Qu, Liu Yang, Yuhua Wang, et al.
Microorganisms
|
August 29, 2024
Sodium Deoxycholate-Propidium Monoazide Droplet Digital PCR for Rapid and Quantitative Detection of Viable <i>Lacticaseibacillus rhamnosus</i> HN001 in Compound Probiotic Products
Ping Wang, Lijiao Liang, Xinkai Peng, et al.
International Journal of Food Microbiology
|
May 16, 2024
Metagenomic profiles of the antimicrobial resistance in traditional Chinese fermented meat products: Core resistome and co-occurrence patterns
Tianming Qu, Ping Wang, Xiaomei Zhao, et al.
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of 2