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Foods (Basel, Switzerland)|October 28, 2023
Structure and Function of Polysaccharides and Oligosaccharides in FoodsTianming Yao, Mengting Ma, Zhongquan Sui
Scientific Reports|January 14, 2017
Quantitative Fluorescence Quenching on Antibody-conjugated Graphene Oxide as a Platform for Protein SensingAo Huang, Weiwei Li, Shuo Shi, et al.
Biosensors & Bioelectronics|December 3, 2014
Cu(2+) modulated silver nanoclusters as an on-off-on fluorescence probe for the selective detection of L-histidineXuyue Zheng, Tianming Yao, Ying Zhu, et al.
Acta Crystallographica. Section E, Structure Reports Online|April 28, 2011
Aqua-[4'-(4-chloro-phen-yl)-2,2':6',2''-terpyridine]-nitratocopper(II) nitrate [4'-(4-chloro-phen-yl)-2,2':6',2''-terpyridine]-dinitratocopper(II) monohydrateJuan Zhao, Shuo Shi, Tianming Yao, et al.
Food Chemistry|July 26, 2021
Preparation and characterization of corn flours with variable starch digestionYu Peng, Tianming Yao, Qin Xu, et al.
FEMS Microbiology Ecology|August 21, 2020
Structurally complex carbohydrates maintain diversity in gut-derived microbial consortia under high dilution pressureTianming Yao, Ming-Hsu Chen, Stephen R Lindemann
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