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International Journal of Biological Macromolecules|August 28, 2016
Optimization of reaction conditions for improving nutritional properties in heat moisture treated maize starchXiaoting Ye, Fei Lu, Tianming Yao, et al.
FEMS Microbiology Ecology|May 25, 2024
Enrichment and characterization of human-associated mucin-degrading microbial consortia by sequential passageAshwana D Fricker, Tianming Yao, Stephen R Lindemann, et al.
Chemical Communications (Cambridge, England)|November 23, 2019
Integrating in situ formation of nanozymes with mesoporous polydopamine for combined chemo, photothermal and hypoxia-overcoming photodynamic therapyXiaochun Hu, Yonglin Lu, Xiaoke Shi, et al.
Carbohydrate Polymers|November 8, 2023
Impact of granule-associated lipid removal on the property changes of octenylsuccinylated small-granule starchesTianming Yao, Zekun Xu, Mengting Ma, et al.
Methods (San Diego, Calif.)|July 23, 2013
Label-free fluorescent DNA biosensors based on metallointercalators and nanomaterialsShuo Shi, Xin Wang, Wenliang Sun, et al.
Dalton Transactions (Cambridge, England : 2003)|March 30, 2018
Regulation of multi-factors (tail/loop/link/ions) for G-quadruplex enantioselectivity of Δ- and Λ- [Ru(bpy)<sub>2</sub>(dppz-idzo)]<sup>2</sup>Xiaochun Hu, Danjing Yang, Tianming Yao, et al.
Food Chemistry|December 4, 2014
Effects of heat-moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: moisture and length of heatingZhongquan Sui, Tianming Yao, Yue Zhao, et al.
Frontiers in Medicine|September 25, 2025
Hysteroscopic surgery for treating intramural fibroids at the cesarean scar area: a case report and literature reviewJuntong Wu, Yuan Liu, Lili Zhang, et al.
ACS Chemical Neuroscience|October 13, 2020
New Strategy for Reducing Tau Aggregation Cytologically by A Hairpinlike Molecular Inhibitor, Tannic Acid Encapsulated in LiposomeYuan Hu, Xiaochun Hu, Yonglin Lu, et al.
Foods (Basel, Switzerland)|September 28, 2023
Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley LeavesMingming Wang, Chuangchuang Zhang, Yuting Xu, et al.
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