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Tianming Zhou

Showing results (11-20 of 22) with videos related to

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Biorxiv : the Preprint Server for Biology|June 4, 2025
POPARI: Modeling multisample variation in spatial transcriptomicsShahul Alam, Tianming Zhou, Ellie Haber, et al.
Nucleic Acids Research|May 24, 2018
ComplexContact: a web server for inter-protein contact prediction using deep learningHong Zeng, Sheng Wang, Tianming Zhou, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Flavor evolution of normal- and low-fat Chinese sausage during natural fermentationBaofang Xing, Tianming Zhou, Haotian Gao, et al.
International Journal of Biological Macromolecules|December 26, 2023
Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oilHadiza Kabir Bako, Henry Isaiah Ibeogu, Anthony Pius Bassey, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausageKai Shan, Yuanyue Yao, Jingyi Wang, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Effect of fat concentration on protein digestibility of Chinese sausageTianming Zhou, Bulei Sheng, Haotian Gao, et al.
Food Chemistry|October 1, 2023
Molecular interaction between myofibrillar protein and beta-carotene during heatingTianming Zhou, Hui Liu, Xinyue Diao, et al.
Biorxiv : the Preprint Server for Biology|August 7, 2023
Concurrent profiling of multiscale 3D genome organization and gene expression in single mammalian cellsTianming Zhou, Ruochi Zhang, Deyong Jia, et al.
Food Chemistry|August 22, 2024
A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage trackingMuhammad Shahar Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, et al.
Nature Genetics|May 14, 2024
GAGE-seq concurrently profiles multiscale 3D genome organization and gene expression in single cellsTianming Zhou, Ruochi Zhang, Deyong Jia, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Biorxiv : the Preprint Server for Biology|June 4, 2025
POPARI: Modeling multisample variation in spatial transcriptomicsShahul Alam, Tianming Zhou, Ellie Haber, et al.
Nucleic Acids Research|May 24, 2018
ComplexContact: a web server for inter-protein contact prediction using deep learningHong Zeng, Sheng Wang, Tianming Zhou, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Flavor evolution of normal- and low-fat Chinese sausage during natural fermentationBaofang Xing, Tianming Zhou, Haotian Gao, et al.
International Journal of Biological Macromolecules|December 26, 2023
Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oilHadiza Kabir Bako, Henry Isaiah Ibeogu, Anthony Pius Bassey, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausageKai Shan, Yuanyue Yao, Jingyi Wang, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Effect of fat concentration on protein digestibility of Chinese sausageTianming Zhou, Bulei Sheng, Haotian Gao, et al.
Food Chemistry|October 1, 2023
Molecular interaction between myofibrillar protein and beta-carotene during heatingTianming Zhou, Hui Liu, Xinyue Diao, et al.
Biorxiv : the Preprint Server for Biology|August 7, 2023
Concurrent profiling of multiscale 3D genome organization and gene expression in single mammalian cellsTianming Zhou, Ruochi Zhang, Deyong Jia, et al.
Food Chemistry|August 22, 2024
A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage trackingMuhammad Shahar Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, et al.
Nature Genetics|May 14, 2024
GAGE-seq concurrently profiles multiscale 3D genome organization and gene expression in single cellsTianming Zhou, Ruochi Zhang, Deyong Jia, et al.
Pageof 3