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European Journal of Medicinal Chemistry
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September 11, 2020
Recent developments of small molecules with anti-inflammatory activities for the treatment of acute lung injury
Tianpeng Chen, Gaoyang Zhu, Xiangwei Meng, et al.
Plos One
|
October 1, 2024
Water‒soil-air‒plant mutual feedback mechanism under the application of red bed composite polymers
Tianpeng Chen, Guangjun Cui, Cuiying Zhou, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Control of Beany Flavor from Soybean Protein Raw Material in Plant-Based Meat Analog Processing
Lingyu Yang, Tianyu Zhang, He Li, et al.
Journal of Bioenergetics and Biomembranes
|
October 18, 2023
DMPP attenuates lipopolysaccharide-induced lung injury by inhibiting glycocalyx degradation through activation of the cholinergic anti-inflammatory pathway
Feng Qi, Chengwei Duan, Tianpeng Chen, et al.
Food & Function
|
February 1, 2014
Microalgal carotenoids: beneficial effects and potential in human health
Jie Zhang, Zheng Sun, Peipei Sun, et al.
Frontiers in Microbiology
|
October 21, 2024
Optimizing <i>Escherichia coli</i> strains and fermentation processes for enhanced L-lysine production: a review
Zijuan Wu, Tianpeng Chen, Wenjun Sun, et al.
European Journal of Medicinal Chemistry
|
August 23, 2021
Design, synthesis and structure-activity relationship studies of 4-indole-2-arylaminopyrimidine derivatives as anti-inflammatory agents for acute lung injury
Tianpeng Chen, Yingying Wei, Gaoyang Zhu, et al.
Medicine
|
September 11, 2024
Efficacy of hydrodistension for frozen shoulder: A systematic review and meta-analysis
Tianpeng Chen, Wei Li, Yong Zhong, et al.
Food & Function
|
April 19, 2023
Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice
Wenhui Li, Xiaohang Fu, Tianyu Zhang, et al.
International Journal of Food Microbiology
|
February 21, 2012
Roles of hydroxyl radicals in electrolyzed oxidizing water (EOW) for the inactivation of Escherichia coli
Jianxiong Hao, Shuang Qiu, Huiying Li, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 66) with videos related to
Sort By:
Page
of 7
European Journal of Medicinal Chemistry
|
September 11, 2020
Recent developments of small molecules with anti-inflammatory activities for the treatment of acute lung injury
Tianpeng Chen, Gaoyang Zhu, Xiangwei Meng, et al.
Plos One
|
October 1, 2024
Water‒soil-air‒plant mutual feedback mechanism under the application of red bed composite polymers
Tianpeng Chen, Guangjun Cui, Cuiying Zhou, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Control of Beany Flavor from Soybean Protein Raw Material in Plant-Based Meat Analog Processing
Lingyu Yang, Tianyu Zhang, He Li, et al.
Journal of Bioenergetics and Biomembranes
|
October 18, 2023
DMPP attenuates lipopolysaccharide-induced lung injury by inhibiting glycocalyx degradation through activation of the cholinergic anti-inflammatory pathway
Feng Qi, Chengwei Duan, Tianpeng Chen, et al.
Food & Function
|
February 1, 2014
Microalgal carotenoids: beneficial effects and potential in human health
Jie Zhang, Zheng Sun, Peipei Sun, et al.
Frontiers in Microbiology
|
October 21, 2024
Optimizing <i>Escherichia coli</i> strains and fermentation processes for enhanced L-lysine production: a review
Zijuan Wu, Tianpeng Chen, Wenjun Sun, et al.
European Journal of Medicinal Chemistry
|
August 23, 2021
Design, synthesis and structure-activity relationship studies of 4-indole-2-arylaminopyrimidine derivatives as anti-inflammatory agents for acute lung injury
Tianpeng Chen, Yingying Wei, Gaoyang Zhu, et al.
Medicine
|
September 11, 2024
Efficacy of hydrodistension for frozen shoulder: A systematic review and meta-analysis
Tianpeng Chen, Wei Li, Yong Zhong, et al.
Food & Function
|
April 19, 2023
Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice
Wenhui Li, Xiaohang Fu, Tianyu Zhang, et al.
International Journal of Food Microbiology
|
February 21, 2012
Roles of hydroxyl radicals in electrolyzed oxidizing water (EOW) for the inactivation of Escherichia coli
Jianxiong Hao, Shuang Qiu, Huiying Li, et al.
Page
of 7