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Food Chemistry|September 7, 2025
Effects of fermented feed on lipid composition and flavor of pasteurized egg yolks: A promising approach for flavor-enhanced liquid duck eggsQishan Dong, Ligen Xu, Tiantian Gu, et al.
Ecotoxicology and Environmental Safety|May 8, 2024
Cu exposure induces liver inflammation via regulating gut microbiota/LPS/liver TLR4 signaling axisTiantian Gu, Minghua Kong, Mingcai Duan, et al.
Food Chemistry: X|December 25, 2023
Investigation into the characteristic volatile flavor of old duckMingcai Duan, Ligen Xu, Tiantian Gu, et al.
Genes|December 23, 2022
Effects of Tributyrin Supplementation on Liver Fat Deposition, Lipid Levels and Lipid Metabolism-Related Gene Expression in Broiler ChickensTiantian Gu, Mingcai Duan, Jinyu Liu, et al.
Animals : an Open Access Journal From MDPI|November 26, 2022
Effects of Compound Probiotics on Growth Performance, Serum Biochemical and Immune Indices, Antioxidant Capacity, and Intestinal Tissue Morphology of Shaoxing DuckHanxue Sun, Tiantian Gu, Guoqin Li, et al.
Journal of Nanobiotechnology|June 11, 2025
Polystyrene microplastics exacerbate mitophagy through mitochondrial dysfunction in the duck lungTiantian Gu, Minghua Kong, Mingcai Duan, et al.
Fish & Shellfish Immunology|December 31, 2018
MDA5 and LGP2 acts as a key regulator though activating NF-κB and IRF3 in RLRs signaling of mandarinfishTiantian Gu, Lu Lu, Chen An, et al.
Immunotherapy|November 26, 2020
HLA loss of heterozygosity-mediated discordant responses to immune checkpoint blockade in squamous cell lung cancer with renal metastasisSheng Yu, Zhikun Zhao, Longyun Chen, et al.
Animal Bioscience|March 3, 2022
Effects of quercetin and coated sodium butyrate dietary supplementation in diquat-challenged pulletsNing Zhou, Yong Tian, Wenchao Liu, et al.
Plant Disease|February 1, 2023
Development and Identification of a Wheat-Rye Breeding Line for Harmonious Improvement Between Powdery Mildew Resistance and High Yield PotentialGuohao Han, Lijun Cao, Hanwen Yan, et al.
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