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Frontiers in Microbiology|December 15, 2025
Effects of resveratrol on growth performance, immune function, and intestinal microbiota in Cherry Valley ducksTiantian Gu, Yu Wang, Yan Chen, et al.
Food Chemistry|May 24, 2021
Quantitative phosphoproteomic analysis unveil the effect of marketable ages on meat quality in geeseKaiqi Weng, Weiran Huo, Tiantian Gu, et al.
Animal Biotechnology|February 25, 2021
<i>MiR-34c-5p</i> promotes granulosa cells apoptosis by targeting <i>Bcl2</i> in broody goose (<i>Anser cygnoides</i>)Li'e Hou, Wangyang Ji, TianTian Gu, et al.
Chemical Communications (Cambridge, England)|May 9, 2019
Polydiaminoanthraquinones with tunable redox properties as high performance organic cathodes for K-ion batteriesMin Zhou, Mengyun Liu, Juan Wang, et al.
Animal Biotechnology|March 2, 2023
Immunopromoter improves liver apoptosis and immune response in Shaoxing ducklingsJinyu Liu, Li Chen, Guoqin Li, et al.
International Journal of Molecular Sciences|September 9, 2023
Chlorogenic Acid Alleviates LPS-Induced Inflammation and Oxidative Stress by Modulating CD36/AMPK/PGC-1α in RAW264.7 MacrophagesTiantian Gu, Zhiguo Zhang, Jinyu Liu, et al.
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