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Protein and Peptide Letters
|
May 17, 2012
Crystal structure of the Tum1 protein from the yeast Saccharomyces cerevisiae
Rui Qiu, Fengbin Wang, Meiruo Liu, et al.
Scientific Reports
|
June 23, 2016
Effect of Transition Metal Ions on the B Ring Oxidation of Sterols and their Kinetics in Oil-in-Water Emulsions
Baiyi Lu, Yinzhou Hu, Weisu Huang, et al.
Biomed Research International
|
October 17, 2022
Identifying the Effect of Nuanxin Capsules on Myocardial Injury Induced by Chronic Hypoxia via Network Pharmacology Analysis and Experimental Validation
Zhexing Mai, Ye Fan, Jin Ma, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
January 8, 2021
Nuanxin capsule enhances cardiac function by inhibiting oxidative stress-induced mitochondrial dependent apoptosis through AMPK/JNK signaling pathway
Tiantian Lou, Jin Ma, Yanzheng Xie, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
December 10, 2013
Crystallization and preliminary X-ray diffraction analysis of D53H mutant Escherichia coli cAMP receptor protein
Jing Huang, Tong Wu, Zheng Guo, et al.
Journal of Ethnopharmacology
|
May 1, 2016
The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studies
Baiyi Lu, Maiquan Li, Fei Zhou, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 22, 2017
Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China
Yinzhou Hu, Mengmeng Wang, Weisu Huang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 31, 2017
Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China
Tiantian Lou, Weisu Huang, Xiaodan Wu, et al.
Molecular Biology Reports
|
April 4, 2009
Expression, purification and characterization of human ubiquitin-activating enzyme, UBE1
Mei Zheng, Jing Liu, Zhenxing Yang, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 2015
Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model
Yirong Jiang, Shuqin Mao, Weisu Huang, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Protein and Peptide Letters
|
May 17, 2012
Crystal structure of the Tum1 protein from the yeast Saccharomyces cerevisiae
Rui Qiu, Fengbin Wang, Meiruo Liu, et al.
Scientific Reports
|
June 23, 2016
Effect of Transition Metal Ions on the B Ring Oxidation of Sterols and their Kinetics in Oil-in-Water Emulsions
Baiyi Lu, Yinzhou Hu, Weisu Huang, et al.
Biomed Research International
|
October 17, 2022
Identifying the Effect of Nuanxin Capsules on Myocardial Injury Induced by Chronic Hypoxia via Network Pharmacology Analysis and Experimental Validation
Zhexing Mai, Ye Fan, Jin Ma, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
January 8, 2021
Nuanxin capsule enhances cardiac function by inhibiting oxidative stress-induced mitochondrial dependent apoptosis through AMPK/JNK signaling pathway
Tiantian Lou, Jin Ma, Yanzheng Xie, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
December 10, 2013
Crystallization and preliminary X-ray diffraction analysis of D53H mutant Escherichia coli cAMP receptor protein
Jing Huang, Tong Wu, Zheng Guo, et al.
Journal of Ethnopharmacology
|
May 1, 2016
The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studies
Baiyi Lu, Maiquan Li, Fei Zhou, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 22, 2017
Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China
Yinzhou Hu, Mengmeng Wang, Weisu Huang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 31, 2017
Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China
Tiantian Lou, Weisu Huang, Xiaodan Wu, et al.
Molecular Biology Reports
|
April 4, 2009
Expression, purification and characterization of human ubiquitin-activating enzyme, UBE1
Mei Zheng, Jing Liu, Zhenxing Yang, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 2015
Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model
Yirong Jiang, Shuqin Mao, Weisu Huang, et al.
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of 2