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Protein and Peptide Letters|May 17, 2012
Crystal structure of the Tum1 protein from the yeast Saccharomyces cerevisiaeRui Qiu, Fengbin Wang, Meiruo Liu, et al.Scientific Reports|June 23, 2016
Effect of Transition Metal Ions on the B Ring Oxidation of Sterols and their Kinetics in Oil-in-Water EmulsionsBaiyi Lu, Yinzhou Hu, Weisu Huang, et al.Biomed Research International|October 17, 2022
Identifying the Effect of Nuanxin Capsules on Myocardial Injury Induced by Chronic Hypoxia via Network Pharmacology Analysis and Experimental ValidationZhexing Mai, Ye Fan, Jin Ma, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 8, 2021
Nuanxin capsule enhances cardiac function by inhibiting oxidative stress-induced mitochondrial dependent apoptosis through AMPK/JNK signaling pathwayTiantian Lou, Jin Ma, Yanzheng Xie, et al.Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|December 10, 2013
Crystallization and preliminary X-ray diffraction analysis of D53H mutant Escherichia coli cAMP receptor proteinJing Huang, Tong Wu, Zheng Guo, et al.Journal of Ethnopharmacology|May 1, 2016
The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studiesBaiyi Lu, Maiquan Li, Fei Zhou, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 22, 2017
Risk assessment of dietary exposure to phytosterol oxidation products from baked food in ChinaYinzhou Hu, Mengmeng Wang, Weisu Huang, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 31, 2017
Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in ChinaTiantian Lou, Weisu Huang, Xiaodan Wu, et al.Molecular Biology Reports|April 4, 2009
Expression, purification and characterization of human ubiquitin-activating enzyme, UBE1Mei Zheng, Jing Liu, Zhenxing Yang, et al.Journal of Agricultural and Food Chemistry|September 1, 2015
Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion ModelYirong Jiang, Shuqin Mao, Weisu Huang, et al.Pageof 2