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Tiantong Lan

Showing results (1-10 of 7) with videos related to

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Food Chemistry|December 12, 2022
The chromogenic mechanism of natural pigments and the methods and techniques to improve their stability: A systematic reviewTiantong Lan, Sheng Qian, Tingyu Song, et al.
Foods (Basel, Switzerland)|December 30, 2025
Prediction of Esterification and Antioxidant Properties of Food-Derived Fatty Acids and Ascorbic Acid Based on Machine Learning: A ReviewXinyu Wang, Jianyi Wang, Xiaoyu Zhang, et al.
International Journal of Biological Macromolecules|January 30, 2026
Effect of pH values and addition sequences on the structure and emulsifying properties of soy protein isolate-lecithin-epigallocatechin gallate ternary complexesTiantong Lan, Xiyuan Ma, Xinyu Wang, et al.
International Journal of Biological Macromolecules|March 20, 2024
Research progress of protein complex systems and their application in food: A reviewXiangning Lu, Sheng Qian, Xinhui Wu, et al.
Foods (Basel, Switzerland)|July 27, 2022
Recent Advances in Bio-Based Smart Active Packaging MaterialsTingyu Song, Sheng Qian, Tiantong Lan, et al.
Ultrasonics Sonochemistry|July 30, 2023
Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A reviewSheng Qian, Tiantong Lan, Xu Zhao, et al.
Food Chemistry|May 4, 2024
On the modification of plant proteins: Traditional methods and the Hofmeister effectZiming Wang, Tiantong Lan, Jing Jiang, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 12, 2022
The chromogenic mechanism of natural pigments and the methods and techniques to improve their stability: A systematic reviewTiantong Lan, Sheng Qian, Tingyu Song, et al.
Foods (Basel, Switzerland)|December 30, 2025
Prediction of Esterification and Antioxidant Properties of Food-Derived Fatty Acids and Ascorbic Acid Based on Machine Learning: A ReviewXinyu Wang, Jianyi Wang, Xiaoyu Zhang, et al.
International Journal of Biological Macromolecules|January 30, 2026
Effect of pH values and addition sequences on the structure and emulsifying properties of soy protein isolate-lecithin-epigallocatechin gallate ternary complexesTiantong Lan, Xiyuan Ma, Xinyu Wang, et al.
International Journal of Biological Macromolecules|March 20, 2024
Research progress of protein complex systems and their application in food: A reviewXiangning Lu, Sheng Qian, Xinhui Wu, et al.
Foods (Basel, Switzerland)|July 27, 2022
Recent Advances in Bio-Based Smart Active Packaging MaterialsTingyu Song, Sheng Qian, Tiantong Lan, et al.
Ultrasonics Sonochemistry|July 30, 2023
Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A reviewSheng Qian, Tiantong Lan, Xu Zhao, et al.
Food Chemistry|May 4, 2024
On the modification of plant proteins: Traditional methods and the Hofmeister effectZiming Wang, Tiantong Lan, Jing Jiang, et al.
Pageof 1