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Science Advances|May 2, 2025
The recurrence of geophysical manifestations at the Campi Flegrei calderaTiziana Vanorio, Davide Geremia, Grazia De Landro, et al.Food Chemistry|March 18, 2021
Structural identification of sour compounds in wine and tea by ambient ionization mass spectrometry according to characteristic product ion and neutral lossTianyang Guo, Chen Tang, Huanlu Song, et al.Molecules (Basel, Switzerland)|March 29, 2023
Discovery and Flavor Characterization of High-Grade Markers in Baked Green TeaYushi Zou, Chen Tang, Xinyu Yang, et al.Food Research International (Ottawa, Ont.)|April 30, 2025
Decoding the quantitative structure-activity relationship and astringency formation mechanism of oxygenated aromatic compoundsZhibin Zhang, Fei Pan, Qiong Chen, et al.Food Chemistry|April 8, 2021
Rapid visualized characterization of phenolic taste compounds in tea extract by high-performance thin-layer chromatography coupled to desorption electrospray ionization mass spectrometryChen Tang, Tianyang Guo, Zhanxin Zhang, et al.Journal of Chromatography. A|May 19, 2018
Quantitation of isoprenoids for natural rubber biosynthesis in natural rubber latex by liquid chromatography with tandem mass spectrometryXi Zhang, Tianyang Guo, Tong Xiang, et al.Journal of Agricultural and Food Chemistry|February 8, 2024
In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory EvaluationQiong Chen, Xin Guan, Zhibin Zhang, et al.Foods (Basel, Switzerland)|July 15, 2026
Dual Mechanisms of pH-Dependent Tea Astringency: Binding and Metabolism of Polyphenols Revealed by In Vivo and In Vitro Oral ProcessingXiaoduo Ma, Jinglin Yu, Jiaoyue Zhang, et al.Frontiers in Molecular Biosciences|February 13, 2026
Antigen-specific T Cell precursor frequency influences the proliferation of stem-like T Cells in tumor-draining lymph nodes and anti-tumor immune responsesLiangnian Wei, Rong Chen, Kaijing Zhang, et al.Journal of Chromatography. A|October 23, 2016
Rapid screening and quantification of residual pesticides and illegal adulterants in red wine by direct analysis in real time mass spectrometryTianyang Guo, Pingping Fang, Juanjuan Jiang, et al.Pageof 3