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Bioscience, Biotechnology, and Biochemistry|June 28, 2019
Inhibitory effects of a sulfated polysaccharide isolated from edible red alga Bangia fusco-purpurea on α-amylase and α-glucosidaseZedong Jiang, Gang Yu, Yan Liang, et al.
NPJ Science of Food|January 8, 2025
Structure characterization of Grifola frondosa polysaccharide and its effect on insulin resistance in HFD-fed miceYin-Yi Ding, Jinchi Lan, Yuxin Wang, et al.
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