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Comprehensive Reviews in Food Science and Food Safety|July 18, 2025
Opportunities and Challenges for the Development of Edible Mushroom-Derived BiopeptidesTiantian Zhang, Zhenyu Gu, Yu Deng, et al.Frontiers in Plant Science|July 10, 2025
Exogenous myo-inositol enhances drought tolerance in maize seedlings by antioxidant defense, and photosynthetic efficiencyYuqi Liu, Hao Sun, Xiaonan Guo, et al.Journal of the Science of Food and Agriculture|March 1, 2026
Effect of glyceryl monostearate and glyceryl monooleate on gelatinization, aging, and rheological properties of Japonica rice starchYuexi Yang, Guoqiang Liu, Jiao Wu, et al.Journal of Agricultural and Food Chemistry|November 13, 2025
Antihypertension and Improvement Effects of Hexapeptide APPLRP on Exosomes-Mediated Vascular Endothelial Inflammation in Spontaneously Hypertensive RatsQiaolin Cai, Tiantian Zhang, Keyuan Zhai, et al.Molecular Nutrition & Food Research|March 12, 2026
Eugenol-Derived Cytoprotective Action Against Dityrosine-Induced Oxidative Stress in Mice Liver via Akt/Nrf2/ARE Signaling PathwayYin-Yi Ding, Yuxin Wang, Jinchi Lan, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 19, 2026
Dityrosine induces myocardial injury via Ang II-MAPK-Nrf2 pathway-mediated oxidative stress, mitochondrial dysfunction, and fibrosis in miceYin-Yi Ding, Jia Chen, Yuxin Wang, et al.Journal of Agricultural and Food Chemistry|March 5, 2024
Effects of Dityrosine on Lactic Acid Metabolism in Mice Gastrocnemius Muscle During Endurance Exercise via the Oxidative Stress-Induced Mitochondria DamageQiudong Xia, Jinchi Lan, Yuxiang Pan, et al.Imeta|January 1, 2025
iMeta Conference 2024: Building an innovative scientific research ecosystem for microbiome and One HealthYao Wang, Huiyu Hou, Hao Luo, et al.Pageof 3