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Environmental Research|January 29, 2026
Enhanced butanol production from lignocellulose via a two-stage fungal-bacterial co-culture consolidated bioprocessingYiyang Fan, Jianzheng Li, Tianyuan Yang, et al.Journal of Agricultural and Food Chemistry|November 22, 2017
Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White TeaWei-Wei Deng, Rongxiu Wang, Tianyuan Yang, et al.Food Chemistry|December 10, 2024
Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea HuangjinyaXiaomei Yan, Yangmin Wang, Tianyuan Yang, et al.Circulation Research|April 9, 2026
Mitochondria-Derived Vesicles and Mitochondrial Extracellular Vesicles in Health and Cardiovascular DiseaseErjola Rapushi, Anubhav Aryal, Tianyuan Yang, et al.Journal of Experimental Botany|April 14, 2017
Differential gene expression and transport functionality in the bundle sheath versus mesophyll - a potential role in leaf mineral homeostasisNoa Wigoda, Metsada Pasmanik-Chor, Tianyuan Yang, et al.Frontiers in Plant Science|November 1, 2021
Theanine Improves Salt Stress Tolerance via Modulating Redox Homeostasis in Tea Plants (Camellia sinensis L.)Ziping Chen, Shijia Lin, Juan Li, et al.Frontiers in Molecular Neuroscience|September 27, 2019
Glucocorticoid-Driven NLRP3 Inflammasome Activation in Hippocampal Microglia Mediates Chronic Stress-Induced Depressive-Like BehaviorsXiujing Feng, Yuan Zhao, Tianyuan Yang, et al.Oxidative Medicine and Cellular Longevity|October 25, 2021
Protective Effects of Low-Dose Alcohol against Acute Stress-Induced Renal Injury in Rats: Involvement of CYP4A/20-HETE and LTB4/BLT1 PathwaysYongping Chen, Haotian Yang, Tianyuan Yang, et al.Functional Plant Biology : FPB|July 2, 2020
Transcriptome analysis provides insights into the molecular bases in response to different nitrogen forms-induced oxidative stress in tea plant roots (Camellia sinensis)Ziping Chen, Huiping Li, Tianyuan Yang, et al.Journal of Agricultural and Food Chemistry|August 18, 2021
Nitrogen-Regulated Theanine and Flavonoid Biosynthesis in Tea Plant Roots: Protein-Level Regulation Revealed by Multiomics AnalysesYan Wang, Xunmin Cheng, Tianyuan Yang, et al.Pageof 8