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Journal of Agricultural and Food Chemistry|November 1, 2022
Lycopene Alleviates Chronic Stress-Induced Liver Injury by Inhibiting Oxidative Stress-Mediated Endoplasmic Reticulum Stress Pathway Apoptosis in RatsNing Sun, Tianyuan Yang, Yulin Tang, et al.
Journal of Agricultural and Food Chemistry|April 5, 2022
Chlorogenic Acid Alleviates Chronic Stress-Induced Duodenal Ferroptosis via the Inhibition of the IL-6/JAK2/STAT3 Signaling Pathway in RatsYuan Zhao, Chuqiao Wang, Tianyuan Yang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 19, 2020
Lycopene ameliorates chronic stress-induced hippocampal injury and subsequent learning and memory dysfunction through inhibiting ROS/JNK signaling pathway in ratsHaiyang Zhang, Mian Wei, Qinghong Sun, et al.
Journal of Agricultural and Food Chemistry|November 20, 2023
Pyrrolizidine Alkaloids in Tea (Camellia sinensis L.) from Weeds through Weed-Soil-Tea Transfer and Risk Assessment of Tea IntakeWeiting Jiao, Lei Zhu, Qing X Li, et al.
Journal of Agricultural and Food Chemistry|August 17, 2022
Effect of Chlorogenic Acid via Upregulating Resolvin D1 Inhibiting the NF-κB Pathway on Chronic Restraint Stress-Induced Liver InflammationHui Wang, Yuan Zhao, Yuntong Zhang, et al.
Plant Science : an International Journal of Experimental Plant Biology|August 25, 2025
Over-expression of CsHAK4 from tea plant (Camellia sinensis L.) negatively regulates high salt tolerance in transgenic ArabidopsisQun Yang, Shuaigang Gao, Xinpeng Zhao, et al.
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