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Life (Basel, Switzerland)
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February 25, 2023
The Topological Characteristics of Biological Ratio-Sensing Networks
Xinmao Chen, Tianze Wang, Ying Guan, et al.
Journal of Agricultural and Food Chemistry
|
October 26, 2023
Binding of Selected Aroma Compounds to Myofibrillar Protein, Sarcoplasmic Protein, and Collagen during Thermal Treatment: Role of Conformational Changes and Degradation of Proteins
Tianze Wang, Dong Han, Laiyu Zhao, et al.
BMJ Open
|
December 3, 2021
Efficacy and safety of bevacizumab in the treatment of adult gliomas: a systematic review and meta-analysis
Huan Wang, Jianxin Guo, Tianze Wang, et al.
Analytical Methods : Advancing Methods and Applications
|
January 22, 2021
Fluorometric determination of the breast cancer 1 gene based on the target-induced conformational change of a DNA template for copper nanoclusters
Jing Liu, Tianze Wang, Bo Xiao, et al.
Food Chemistry
|
September 14, 2019
Characterization of initial reaction intermediates in heated model systems of glucose, glutathione, and aliphatic aldehydes
Tianze Wang, Dawei Zhen, Jia Tan, et al.
Biomed Research International
|
December 13, 2018
Heteroplasmy Detection of Mitochondrial DNA A3243G Mutation Using Quantitative Real-Time PCR Assay Based on TaqMan-MGB Probes
Enguang Rong, Hanbo Wang, Shujing Hao, et al.
International Journal of Biological Macromolecules
|
August 11, 2024
Real-time monitoring of peptic and tryptic digestions of immunoglobulin G and the impact of dietary hydrocolloids on digestion
Lu Wang, Ning Ma, Yu Zhang, et al.
Analytical Chemistry
|
October 9, 2025
Interference Effect of Tubular Colloidal Crystal Films and Their Biosensing Applications
Xiaoling Zheng, Bo Zhang, Liming Liu, et al.
Cell Death Discovery
|
March 24, 2026
Deciphering the STAT3-PXN positive feedback loop in GBM, IDH-wildtype: transcriptional regulation and inhibition of YB-1 ubiquitination
Xiaodong Li, Hongyan Guo, Ziyi Liu, et al.
Food Chemistry
|
September 3, 2024
Insights into the flavor endowment of aroma-active compounds in cloves (Syzygium aromaticum) to stewed beef
Yu Qiang, Jingfan Wang, Wei Jiang, et al.
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of 7
Search research articles
Search
Showing results (11-20 of 63) with videos related to
Sort By:
Page
of 7
Life (Basel, Switzerland)
|
February 25, 2023
The Topological Characteristics of Biological Ratio-Sensing Networks
Xinmao Chen, Tianze Wang, Ying Guan, et al.
Journal of Agricultural and Food Chemistry
|
October 26, 2023
Binding of Selected Aroma Compounds to Myofibrillar Protein, Sarcoplasmic Protein, and Collagen during Thermal Treatment: Role of Conformational Changes and Degradation of Proteins
Tianze Wang, Dong Han, Laiyu Zhao, et al.
BMJ Open
|
December 3, 2021
Efficacy and safety of bevacizumab in the treatment of adult gliomas: a systematic review and meta-analysis
Huan Wang, Jianxin Guo, Tianze Wang, et al.
Analytical Methods : Advancing Methods and Applications
|
January 22, 2021
Fluorometric determination of the breast cancer 1 gene based on the target-induced conformational change of a DNA template for copper nanoclusters
Jing Liu, Tianze Wang, Bo Xiao, et al.
Food Chemistry
|
September 14, 2019
Characterization of initial reaction intermediates in heated model systems of glucose, glutathione, and aliphatic aldehydes
Tianze Wang, Dawei Zhen, Jia Tan, et al.
Biomed Research International
|
December 13, 2018
Heteroplasmy Detection of Mitochondrial DNA A3243G Mutation Using Quantitative Real-Time PCR Assay Based on TaqMan-MGB Probes
Enguang Rong, Hanbo Wang, Shujing Hao, et al.
International Journal of Biological Macromolecules
|
August 11, 2024
Real-time monitoring of peptic and tryptic digestions of immunoglobulin G and the impact of dietary hydrocolloids on digestion
Lu Wang, Ning Ma, Yu Zhang, et al.
Analytical Chemistry
|
October 9, 2025
Interference Effect of Tubular Colloidal Crystal Films and Their Biosensing Applications
Xiaoling Zheng, Bo Zhang, Liming Liu, et al.
Cell Death Discovery
|
March 24, 2026
Deciphering the STAT3-PXN positive feedback loop in GBM, IDH-wildtype: transcriptional regulation and inhibition of YB-1 ubiquitination
Xiaodong Li, Hongyan Guo, Ziyi Liu, et al.
Food Chemistry
|
September 3, 2024
Insights into the flavor endowment of aroma-active compounds in cloves (Syzygium aromaticum) to stewed beef
Yu Qiang, Jingfan Wang, Wei Jiang, et al.
Page
of 7