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Nutrients|March 11, 2023
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin DSimiao Liu, Lingyan Kong, Tianzhuo Huang, et al.
Foods (Basel, Switzerland)|August 14, 2025
Maintaining the Quality and Nutritional Integrity of Chilled Cordyceps sinensis: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based InterventionsTianzhuo Huang, Huanzhi Lv, Yubo Lin, et al.
Food Chemistry|January 24, 2025
Enhancing Cordyceps Sinensis shelf life: The role of liquid nitrogen spray freezing in maintaining hypha structure and reducing metabolic degradationTianzhuo Huang, Xin Xiong, Song Gao, et al.
Food Chemistry|March 24, 2026
Partial NaCl replacement with arginine during brining influences apoptosis and post-brining quality of grass carp filletsXin Xiong, Qing Li, Peipei Dou, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Actin-myosin complex dissociation initiates programmed cell death during cold storage of grass carp muscleXin Xiong, Huijuan Zhang, Lin Chen, et al.
Critical Reviews in Food Science and Nutrition|November 1, 2025
Sustainable probiotic production via AI: medium optimization and metabolic mechanisms in Bifidobacterium animalis ssp. lactis BB-12 using agricultural wasteHuijuan Zhang, Ruifang Feng, Ning Ding, et al.
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