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Frontiers in Plant Science
|
April 14, 2017
Mass Spectrometry Based Molecular 3D-Cartography of Plant Metabolites
Dimitrios J Floros, Daniel Petras, Clifford A Kapono, et al.
Molecules (Basel, Switzerland)
|
October 3, 2012
A new saponin from tea seed pomace (Camellia oleifera Abel) and its protective effect on PC12 cells
Xin-Fu Zhang, Ying-Ying Han, Guan-Hu Bao, et al.
Molecules (Basel, Switzerland)
|
November 20, 2010
Antiseptic activity and phenolic constituents of the aerial parts of Vitex negundo var. cannabifolia
Tie-Jun Ling, Wei-Wei Ling, Yuan-Jun Chen, et al.
Journal of Agricultural and Food Chemistry
|
March 24, 2010
New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan brick tea
Tie-Jun Ling, Xiao-Chun Wan, Wei-Wei Ling, et al.
Molecules (Basel, Switzerland)
|
March 21, 2012
A new norisoprenoid and other compounds from Fuzhuan brick tea
Zhen-Mei Luo, Tie-Jun Ling, Li-Xiang Li, et al.
Frontiers in Plant Science
|
June 1, 2022
Cytosolic <i>Nudix Hydrolase 1</i> Is Involved in Geranyl <i>β</i>-Primeveroside Production in Tea
Hanchen Zhou, Shijie Wang, Hao-Fen Xie, et al.
Food Chemistry
|
December 12, 2022
Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis
Yuan-Yuan Zhang, Peng Zhang, Miao-Miao Le, et al.
Molecules (Basel, Switzerland)
|
November 13, 2021
Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea
Peng-Cheng Zheng, Chun-Yin Qin, Pan-Pan Liu, et al.
Journal of Agricultural and Food Chemistry
|
September 28, 2019
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea
Shanshan Xu, Jing-Jing Wang, Yuming Wei, et al.
Behavioural Brain Research
|
September 12, 2015
Alpha-tocopherol quinine ameliorates spatial memory deficits by reducing beta-amyloid oligomers, neuroinflammation and oxidative stress in transgenic mice with Alzheimer's disease
Shao-Wei Wang, Shi-Gao Yang, Wen Liu, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Frontiers in Plant Science
|
April 14, 2017
Mass Spectrometry Based Molecular 3D-Cartography of Plant Metabolites
Dimitrios J Floros, Daniel Petras, Clifford A Kapono, et al.
Molecules (Basel, Switzerland)
|
October 3, 2012
A new saponin from tea seed pomace (Camellia oleifera Abel) and its protective effect on PC12 cells
Xin-Fu Zhang, Ying-Ying Han, Guan-Hu Bao, et al.
Molecules (Basel, Switzerland)
|
November 20, 2010
Antiseptic activity and phenolic constituents of the aerial parts of Vitex negundo var. cannabifolia
Tie-Jun Ling, Wei-Wei Ling, Yuan-Jun Chen, et al.
Journal of Agricultural and Food Chemistry
|
March 24, 2010
New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan brick tea
Tie-Jun Ling, Xiao-Chun Wan, Wei-Wei Ling, et al.
Molecules (Basel, Switzerland)
|
March 21, 2012
A new norisoprenoid and other compounds from Fuzhuan brick tea
Zhen-Mei Luo, Tie-Jun Ling, Li-Xiang Li, et al.
Frontiers in Plant Science
|
June 1, 2022
Cytosolic <i>Nudix Hydrolase 1</i> Is Involved in Geranyl <i>β</i>-Primeveroside Production in Tea
Hanchen Zhou, Shijie Wang, Hao-Fen Xie, et al.
Food Chemistry
|
December 12, 2022
Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis
Yuan-Yuan Zhang, Peng Zhang, Miao-Miao Le, et al.
Molecules (Basel, Switzerland)
|
November 13, 2021
Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea
Peng-Cheng Zheng, Chun-Yin Qin, Pan-Pan Liu, et al.
Journal of Agricultural and Food Chemistry
|
September 28, 2019
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea
Shanshan Xu, Jing-Jing Wang, Yuming Wei, et al.
Behavioural Brain Research
|
September 12, 2015
Alpha-tocopherol quinine ameliorates spatial memory deficits by reducing beta-amyloid oligomers, neuroinflammation and oxidative stress in transgenic mice with Alzheimer's disease
Shao-Wei Wang, Shi-Gao Yang, Wen Liu, et al.
Page
of 4