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Bioscience, Biotechnology, and Biochemistry|July 19, 2014
Effects of various emulsification methods on the oxidation of methyl linoleateTiezheng Ma, Takashi Kobayashi, Shuji Adachi
Journal of Oleo Science|December 3, 2013
Effect of droplet size on autoxidation rates of methyl linoleate and α-linolenate in an oil-in-water emulsionTiezheng Ma, Takashi Kobayashi, Shuji Adachi
Foods (Basel, Switzerland)|October 14, 2023
The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic ReviewZifan Zhang, Chunxiu Liu, Sisi Wu, et al.
Food & Function|August 9, 2022
Effect of the crosslinking and drying method on the oxidative stability of lipid microcapsules obtained by complex coacervationHongguang Zhu, Sisi Wu, Zifan Zhang, et al.
International Journal of Biological Macromolecules|September 7, 2024
Synergistic effects of xanthan gum and β-cyclodextrin on properties and stability of vegetable oil-based whipped creamSisi Wu, Chenqiang Wang, Chunxiu Liu, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|September 29, 2019
Collision-Free Video Synopsis Incorporating Object Speed and Size ChangesYongwei Nie, Zhenkai Li, Zhensong Zhang, et al.
IEEE Transactions on Visualization and Computer Graphics|June 21, 2019
Effective Video Stabilization via Joint Trajectory Smoothing and Frame WarpingTiezheng Ma, Yongwei Nie, Qing Zhang, et al.
International Journal of Biological Macromolecules|August 17, 2025
Comparing high-oleic and low-oleic oils for fat-reduced plant-based whipped creams: Interfacial protein adsorption mediated by kidney bean protein microgelsChunxiu Liu, Qiuqiu He, Xuefeng Li, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Application and research progress of dietary fiber-based fat substitutes in food systemsQiuqiu He, Xuefeng Li, Chunxiu Liu, et al.
Journal of Agricultural and Food Chemistry|February 24, 2015
Application of an optosensing chip based on molecularly imprinted polymer coated quantum dots for the highly selective and sensitive determination of sesamol in sesame oilsHuilin Liu, Dan Wu, Yingli Liu, et al.
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