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Tiffany L Weir

Showing results (1-10 of 72) with videos related to

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Frontiers in Microbiomes|March 19, 2026
Grand challenges: Actualizing the potential of the gut microbiome to address global nutrition challengesTiffany L Weir
The American Journal of Clinical Nutrition|February 3, 2024
Gut microbiome-derived secondary bile acids: therapeutic targets for reducing cardiovascular disease in type 2 diabetes?Sarah A Johnson, Tiffany L Weir
Annals of Translational Medicine|September 15, 2015
Editorial on "Cancer and the microbiota" published in ScienceAlison K Hamm, Tiffany L Weir
The Journal of Nutrition|September 2, 2022
Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels ChicorySarah A Johnson, Tiffany L Weir
Gut Pathogens|August 20, 2015
Interaction of caffeine with the SOS response pathway in Escherichia coliAlyssa K Whitney, Tiffany L Weir
Science (New York, N.Y.)|November 17, 2018
The gut microbiota at the intersection of diet and human healthChristopher L Gentile, Tiffany L Weir
Nature Food|April 28, 2023
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human healthValerie J Stull, Tiffany L Weir
Frontiers in Microbiology|October 9, 2014
Diet and the development of the human intestinal microbiomeNoah Voreades, Anne Kozil, Tiffany L Weir
Frontiers in Nutrition|February 16, 2024
Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer preventionNancy D Turner, Tiffany L Weir, Jacques Izard
Current Opinion in Plant Biology|July 3, 2004
Biochemical and physiological mechanisms mediated by allelochemicalsTiffany L Weir, Sang-Wook Park, Jorge M Vivanco
Pageof 8

Showing results (1-10 of 72) with videos related to

Sort By:
Pageof 8
Frontiers in Microbiomes|March 19, 2026
Grand challenges: Actualizing the potential of the gut microbiome to address global nutrition challengesTiffany L Weir
The American Journal of Clinical Nutrition|February 3, 2024
Gut microbiome-derived secondary bile acids: therapeutic targets for reducing cardiovascular disease in type 2 diabetes?Sarah A Johnson, Tiffany L Weir
Annals of Translational Medicine|September 15, 2015
Editorial on "Cancer and the microbiota" published in ScienceAlison K Hamm, Tiffany L Weir
The Journal of Nutrition|September 2, 2022
Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels ChicorySarah A Johnson, Tiffany L Weir
Gut Pathogens|August 20, 2015
Interaction of caffeine with the SOS response pathway in Escherichia coliAlyssa K Whitney, Tiffany L Weir
Science (New York, N.Y.)|November 17, 2018
The gut microbiota at the intersection of diet and human healthChristopher L Gentile, Tiffany L Weir
Nature Food|April 28, 2023
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human healthValerie J Stull, Tiffany L Weir
Frontiers in Microbiology|October 9, 2014
Diet and the development of the human intestinal microbiomeNoah Voreades, Anne Kozil, Tiffany L Weir
Frontiers in Nutrition|February 16, 2024
Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer preventionNancy D Turner, Tiffany L Weir, Jacques Izard
Current Opinion in Plant Biology|July 3, 2004
Biochemical and physiological mechanisms mediated by allelochemicalsTiffany L Weir, Sang-Wook Park, Jorge M Vivanco
Pageof 8