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Food Chemistry
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January 3, 2018
Ice cream structure modification by ice-binding proteins
Aleksei Kaleda, Robert Tsanev, Tiina Klesment, et al.
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Search research articles
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Showing results (1-10 of 1) with videos related to
Sort By:
Page
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Food Chemistry
|
January 3, 2018
Ice cream structure modification by ice-binding proteins
Aleksei Kaleda, Robert Tsanev, Tiina Klesment, et al.
Page
of 1