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Tilman Grune

Showing results (171-180 of 368) with videos related to

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Biofactors (Oxford, England)|April 21, 2016
Quantification of age-related changes of α-tocopherol in lysosomal membranes in murine tissues and human fibroblastsJeannette König, Fabian Besoke, Wolfgang Stuetz, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|November 2, 2021
Fasting Concentrations and Postprandial Response of 1,2-Dicarbonyl Compounds 3-Deoxyglucosone, Glyoxal, and Methylglyoxal Are Not Increased in Healthy Older AdultsCatrin Herpich, Bastian Kochlik, Daniela Weber, et al.
Free Radical Biology & Medicine|August 8, 2016
The molecular chaperone Hsp70 promotes the proteolytic removal of oxidatively damaged proteins by the proteasomeSandra Reeg, Tobias Jung, José P Castro, et al.
Frontiers in Nutrition|August 8, 2022
Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of CabbageHolger Hoffmann, Christiane Ott, Jana Raupbach, et al.
Biofactors (Oxford, England)|September 30, 2009
Proteasomal degradation of beta-carotene metabolite--modified proteinsOlaf Sommerburg, Nicole Karius, Werner Siems, et al.
Redox Biology|August 2, 2017
Proteostasis, oxidative stress and agingIoanna Korovila, Martín Hugo, José Pedro Castro, et al.
Advances in Nutrition (Bethesda, Md.)|April 21, 2012
Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus ConferenceHelmut Sies, Peter C H Hollman, Tilman Grune, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 1, 2025
Postprandial amino acid profiles in older and younger adults following high and normal protein ingestionCatrin Herpich, Donna Li, Daniela Weber, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouragedAlfonso Pompella, Helmut Sies, Roland Wacker, et al.
Molecular Nutrition & Food Research|November 14, 2022
Metabolism and Recovery of Epithionitriles from Glucosinolates-A Human Intervention StudyHolger Hoffmann, Susanne Baldermann, Melanie Wiesner-Reinhold, et al.
Pageof 37

Showing results (171-180 of 368) with videos related to

Sort By:
Pageof 37
Biofactors (Oxford, England)|April 21, 2016
Quantification of age-related changes of α-tocopherol in lysosomal membranes in murine tissues and human fibroblastsJeannette König, Fabian Besoke, Wolfgang Stuetz, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|November 2, 2021
Fasting Concentrations and Postprandial Response of 1,2-Dicarbonyl Compounds 3-Deoxyglucosone, Glyoxal, and Methylglyoxal Are Not Increased in Healthy Older AdultsCatrin Herpich, Bastian Kochlik, Daniela Weber, et al.
Free Radical Biology & Medicine|August 8, 2016
The molecular chaperone Hsp70 promotes the proteolytic removal of oxidatively damaged proteins by the proteasomeSandra Reeg, Tobias Jung, José P Castro, et al.
Frontiers in Nutrition|August 8, 2022
Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of CabbageHolger Hoffmann, Christiane Ott, Jana Raupbach, et al.
Biofactors (Oxford, England)|September 30, 2009
Proteasomal degradation of beta-carotene metabolite--modified proteinsOlaf Sommerburg, Nicole Karius, Werner Siems, et al.
Redox Biology|August 2, 2017
Proteostasis, oxidative stress and agingIoanna Korovila, Martín Hugo, José Pedro Castro, et al.
Advances in Nutrition (Bethesda, Md.)|April 21, 2012
Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus ConferenceHelmut Sies, Peter C H Hollman, Tilman Grune, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 1, 2025
Postprandial amino acid profiles in older and younger adults following high and normal protein ingestionCatrin Herpich, Donna Li, Daniela Weber, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouragedAlfonso Pompella, Helmut Sies, Roland Wacker, et al.
Molecular Nutrition & Food Research|November 14, 2022
Metabolism and Recovery of Epithionitriles from Glucosinolates-A Human Intervention StudyHolger Hoffmann, Susanne Baldermann, Melanie Wiesner-Reinhold, et al.
Pageof 37