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Frontiers in Nutrition
|
April 25, 2024
Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines
Carlene Starck, Tim Cassettari, Jutta Wright, et al.
Public Health Nutrition
|
September 26, 2019
Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors
Flavia Fayet-Moore, Andrew McConnell, Tim Cassettari, et al.
The Journal of Nutritional Biochemistry
|
July 13, 2020
Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review
Michelle Blumfield, Kylie Abbott, Emily Duve, et al.
Critical Reviews in Food Science and Nutrition
|
March 12, 2021
How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats
Scott B Teasdale, Skye Marshall, Kylie Abbott, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 16, 2020
The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation
Skye Marshall, Peter Petocz, Emily Duve, et al.
Nutrition Reviews
|
April 29, 2024
Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analyses
Emma L Beckett, Flávia Fayet-Moore, Tim Cassettari, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
November 4, 2020
Contribution of dietary snacking behaviours to discretionary energy intake and anthropometric measures in Australian adults: A comparison using an objective vs subjective definition for snacking
Flavia Fayet-Moore, Andrew McConnell, Peter Petocz, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
June 16, 2022
Patterns of discretionary food intake among Australian children and their association with socio-demographic, lifestyle, and adiposity measures
Flavia Fayet-Moore, Andrew McConnell, Kate Tuck, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
December 7, 2020
Choosing and following a very low calorie diet program in Australia: A quasi-mixed methods study to understand experiences, barriers, and facilitators in a self-initiated environment
Anna Roesler, Skye Marshall, Hania Rahimi-Ardabili, et al.
Frontiers in Nutrition
|
June 27, 2022
Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol
Carlene Starck, Michelle Blumfield, Kylie Abbott, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Frontiers in Nutrition
|
April 25, 2024
Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines
Carlene Starck, Tim Cassettari, Jutta Wright, et al.
Public Health Nutrition
|
September 26, 2019
Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors
Flavia Fayet-Moore, Andrew McConnell, Tim Cassettari, et al.
The Journal of Nutritional Biochemistry
|
July 13, 2020
Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review
Michelle Blumfield, Kylie Abbott, Emily Duve, et al.
Critical Reviews in Food Science and Nutrition
|
March 12, 2021
How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats
Scott B Teasdale, Skye Marshall, Kylie Abbott, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 16, 2020
The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation
Skye Marshall, Peter Petocz, Emily Duve, et al.
Nutrition Reviews
|
April 29, 2024
Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analyses
Emma L Beckett, Flávia Fayet-Moore, Tim Cassettari, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
November 4, 2020
Contribution of dietary snacking behaviours to discretionary energy intake and anthropometric measures in Australian adults: A comparison using an objective vs subjective definition for snacking
Flavia Fayet-Moore, Andrew McConnell, Peter Petocz, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
June 16, 2022
Patterns of discretionary food intake among Australian children and their association with socio-demographic, lifestyle, and adiposity measures
Flavia Fayet-Moore, Andrew McConnell, Kate Tuck, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
December 7, 2020
Choosing and following a very low calorie diet program in Australia: A quasi-mixed methods study to understand experiences, barriers, and facilitators in a self-initiated environment
Anna Roesler, Skye Marshall, Hania Rahimi-Ardabili, et al.
Frontiers in Nutrition
|
June 27, 2022
Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol
Carlene Starck, Michelle Blumfield, Kylie Abbott, et al.
Page
of 3