Showing results (31-40 of 41) with videos related to
Sort By:
Pageof 5
Food Chemistry|March 27, 2021
Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusionsKaty Su, Daniel Festring, Charfedinne Ayed, et al.Gels (Basel, Switzerland)|December 27, 2024
The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite FilmsCristina Padilla, Marzena Pępczyńska, Cristian Vizueta, et al.Plos One|May 22, 2024
Inadequate sanitation in healthcare facilities: A comprehensive evaluation of toilets in major hospitals in Dhaka, BangladeshNuhu Amin, Tim Foster, Md Imam Hossain, et al.Journal of Microbiological Methods|September 3, 2021
A method for correcting underestimation of enteric pathogen genome quantities in environmental samplesPengbo Liu, Nuhu Amin, Rana Miah, et al.International Journal of Hygiene and Environmental Health|February 12, 2021
Modelling faecal pathogen flows and health risks in urban Bangladesh: Implications for sanitation decision makingTim Foster, Jay Falletta, Nuhu Amin, et al.Plos Computational Biology|February 29, 2024
Is it selfish to be filamentous in biofilms? Individual-based modeling links microbial growth strategies with morphology using the new and modular iDynoMiCS 2.0Bastiaan J R Cockx, Tim Foster, Robert J Clegg, et al.International Journal of Hygiene and Environmental Health|September 17, 2020
Pathogen flows from on-site sanitation systems in low-income urban neighborhoods, Dhaka: A quantitative environmental assessmentNuhu Amin, Pengbo Liu, Tim Foster, et al.The Medical Journal of Australia|June 19, 2014
Crusted scabies in remote Australia, a new way forward: lessons and outcomes from the East Arnhem Scabies Control ProgramBuddhi Lokuge, Alex Kopczynski, Angela Woltmann, et al.The Journal of Nutrition|September 23, 2016
Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain's Response to FatSally Eldeghaidy, Luca Marciani, Joanne Hort, et al.Current Research in Food Science|September 10, 2020
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigmsSerafim Bakalis, Vasilis P Valdramidis, Dimitrios Argyropoulos, et al.Pageof 5