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The American Journal of Clinical Nutrition
|
September 15, 2021
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
Lancet (London, England)
|
December 14, 2025
The Lancet Commission on improving population health post-COVID-19
Harry Rutter, Katharina Wabnitz, Devaki Nambiar, et al.
Plos One
|
October 24, 2018
When too much isn't enough: Does current food production meet global nutritional needs?
Krishna Bahadur Kc, Goretty M Dias, Anastasia Veeramani, et al.
Proceedings. Biological Sciences
|
October 4, 2013
Predictive systems ecology
Matthew R Evans, Mike Bithell, Stephen J Cornell, et al.
Biological Reviews of the Cambridge Philosophical Society
|
September 21, 2011
Costs of dispersal
Dries Bonte, Hans Van Dyck, James M Bullock, et al.
The Lancet. Planetary Health
|
December 11, 2020
Articulating the effect of food systems innovation on the Sustainable Development Goals
Mario Herrero, Philip K Thornton, Daniel Mason-D'Croz, et al.
Sustainability Science
|
September 4, 2018
Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment
Jonathan M H Green, Gemma R Cranston, William J Sutherland, et al.
One Earth (Cambridge, Mass.)
|
July 28, 2022
Research priorities for global food security under extreme events
Zia Mehrabi, Ruth Delzeit, Adriana Ignaciuk, et al.
Nature Communications
|
October 10, 2024
Three foci at the science-policy interface for systemic Sustainable Development Goal acceleration
Prajal Pradhan, Nina Weitz, Vassilis Daioglou, et al.
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of 6
Search research articles
Search
Showing results (51-60 of 59) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 59 results.
The American Journal of Clinical Nutrition
|
September 15, 2021
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
Lancet (London, England)
|
December 14, 2025
The Lancet Commission on improving population health post-COVID-19
Harry Rutter, Katharina Wabnitz, Devaki Nambiar, et al.
Plos One
|
October 24, 2018
When too much isn't enough: Does current food production meet global nutritional needs?
Krishna Bahadur Kc, Goretty M Dias, Anastasia Veeramani, et al.
Proceedings. Biological Sciences
|
October 4, 2013
Predictive systems ecology
Matthew R Evans, Mike Bithell, Stephen J Cornell, et al.
Biological Reviews of the Cambridge Philosophical Society
|
September 21, 2011
Costs of dispersal
Dries Bonte, Hans Van Dyck, James M Bullock, et al.
The Lancet. Planetary Health
|
December 11, 2020
Articulating the effect of food systems innovation on the Sustainable Development Goals
Mario Herrero, Philip K Thornton, Daniel Mason-D'Croz, et al.
Sustainability Science
|
September 4, 2018
Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment
Jonathan M H Green, Gemma R Cranston, William J Sutherland, et al.
One Earth (Cambridge, Mass.)
|
July 28, 2022
Research priorities for global food security under extreme events
Zia Mehrabi, Ruth Delzeit, Adriana Ignaciuk, et al.
Nature Communications
|
October 10, 2024
Three foci at the science-policy interface for systemic Sustainable Development Goal acceleration
Prajal Pradhan, Nina Weitz, Vassilis Daioglou, et al.
Page
of 6