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Tim G Benton

Showing results (51-60 of 59) with videos related to

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The American Journal of Clinical Nutrition|September 15, 2021
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity SymposiumJessica Fanzo, Coral Rudie, Iman Sigman, et al.
Lancet (London, England)|December 14, 2025
The Lancet Commission on improving population health post-COVID-19Harry Rutter, Katharina Wabnitz, Devaki Nambiar, et al.
Plos One|October 24, 2018
When too much isn't enough: Does current food production meet global nutritional needs?Krishna Bahadur Kc, Goretty M Dias, Anastasia Veeramani, et al.
Proceedings. Biological Sciences|October 4, 2013
Predictive systems ecologyMatthew R Evans, Mike Bithell, Stephen J Cornell, et al.
Biological Reviews of the Cambridge Philosophical Society|September 21, 2011
Costs of dispersalDries Bonte, Hans Van Dyck, James M Bullock, et al.
The Lancet. Planetary Health|December 11, 2020
Articulating the effect of food systems innovation on the Sustainable Development GoalsMario Herrero, Philip K Thornton, Daniel Mason-D'Croz, et al.
Sustainability Science|September 4, 2018
Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environmentJonathan M H Green, Gemma R Cranston, William J Sutherland, et al.
One Earth (Cambridge, Mass.)|July 28, 2022
Research priorities for global food security under extreme eventsZia Mehrabi, Ruth Delzeit, Adriana Ignaciuk, et al.
Nature Communications|October 10, 2024
Three foci at the science-policy interface for systemic Sustainable Development Goal accelerationPrajal Pradhan, Nina Weitz, Vassilis Daioglou, et al.
Pageof 6

Showing results (51-60 of 59) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 59 results.
The American Journal of Clinical Nutrition|September 15, 2021
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity SymposiumJessica Fanzo, Coral Rudie, Iman Sigman, et al.
Lancet (London, England)|December 14, 2025
The Lancet Commission on improving population health post-COVID-19Harry Rutter, Katharina Wabnitz, Devaki Nambiar, et al.
Plos One|October 24, 2018
When too much isn't enough: Does current food production meet global nutritional needs?Krishna Bahadur Kc, Goretty M Dias, Anastasia Veeramani, et al.
Proceedings. Biological Sciences|October 4, 2013
Predictive systems ecologyMatthew R Evans, Mike Bithell, Stephen J Cornell, et al.
Biological Reviews of the Cambridge Philosophical Society|September 21, 2011
Costs of dispersalDries Bonte, Hans Van Dyck, James M Bullock, et al.
The Lancet. Planetary Health|December 11, 2020
Articulating the effect of food systems innovation on the Sustainable Development GoalsMario Herrero, Philip K Thornton, Daniel Mason-D'Croz, et al.
Sustainability Science|September 4, 2018
Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environmentJonathan M H Green, Gemma R Cranston, William J Sutherland, et al.
One Earth (Cambridge, Mass.)|July 28, 2022
Research priorities for global food security under extreme eventsZia Mehrabi, Ruth Delzeit, Adriana Ignaciuk, et al.
Nature Communications|October 10, 2024
Three foci at the science-policy interface for systemic Sustainable Development Goal accelerationPrajal Pradhan, Nina Weitz, Vassilis Daioglou, et al.
Pageof 6