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Environment International|December 18, 2018
Association between exposure to a mixture of phenols, pesticides, and phthalates and obesity: Comparison of three statistical modelsYuqing Zhang, Tianyu Dong, Weiyue Hu, et al.
Carcinogenesis|November 7, 2002
Cellular background level of 8-oxo-7,8-dihydro-2'-deoxyguanosine: an isotope based method to evaluate artefactual oxidation of DNA during its extraction and subsequent work-upJean-Luc Ravanat, Thierry Douki, Pierre Duez, et al.
Experimental Gerontology|November 23, 2006
Evaluation of sex differences on mitochondrial bioenergetics and apoptosis in miceAlberto Sanz, Asimina Hiona, Gregory C Kujoth, et al.
Environment International|September 1, 2020
Bisphenol A and its analogues: A comprehensive review to identify and prioritize effect biomarkers for human biomonitoringVicente Mustieles, Shereen Cynthia D'Cruz, Stephan Couderq, et al.
Reproductive Toxicology (Elmsford, N.Y.)|February 22, 2021
Does the food processing contaminant acrylamide cause developmental neurotoxicity? A review and identification of knowledge gapsBirgitte Lindeman, Ylva Johansson, Mathilda Andreassen, et al.
Environment International|November 13, 2020
Effects of a human-based mixture of persistent organic pollutants on the in vivo exposed cerebellum and cerebellar neuronal cultures exposed in vitroHanne Friis Berntsen, Nur Duale, Cesilie Granum Bjørklund, et al.
Plos One|July 15, 2010
Mitochondrial DNA mutations induce mitochondrial dysfunction, apoptosis and sarcopenia in skeletal muscle of mitochondrial DNA mutator miceAsimina Hiona, Alberto Sanz, Gregory C Kujoth, et al.
EFSA Journal. European Food Safety Authority|December 10, 2024
Risk assessment of complex organoarsenic species in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
EFSA Journal. European Food Safety Authority|October 24, 2024
Update of the risk assessment of brominated phenols and their derivatives in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
EFSA Journal. European Food Safety Authority|November 20, 2025
Derivation of a health-based guidance value for Δ8-tetrahydrocannabinol (Δ8-THC) and its occurrence in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
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