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Carbohydrate Polymers|February 9, 2018
Interactions between microfibrillar cellulose and carboxymethyl cellulose in an aqueous suspensionDeepa Agarwal, William MacNaughtan, Tim J FosterFood & Function|January 25, 2018
A comparison of the sensory and rheological properties of different cellulosic fibres for foodDeepa Agarwal, Louise Hewson, Tim J FosterJournal of Agricultural and Food Chemistry|December 7, 2007
Fast characterization of industrial soy protein isolates by direct analysis with matrix-assisted laser desorption ionization time-of-flight mass spectrometryVerena Horneffer, Tim J Foster, Krassimir P VelikovFood & Function|July 7, 2021
Effects of psyllium seed husk powder, methylcellulose, pregelatinised starch, and cold water swelling starch on the production of gluten free crackersYi Ren, Bruce R Linter, Tim J FosterFood & Function|February 16, 2022
Effects of different moisture contents on the structural and functional properties of cellulose with cell wall components in different citrus fibresKaja Kristensen, George Warne, Deepa Agarwal, et al.Carbohydrate Polymers|June 5, 2016
Polysaccharide structures and interactions in a lithium chloride/urea/water solventCharles G Winkworth-Smith, William MacNaughtan, Tim J FosterCarbohydrate Polymers|March 3, 2019
Effect of moisture content on thermal and water absorption properties of microfibrillar cellulose with polymeric additivesDeepa Agarwal, William MacNaughtan, Roger Ibbett, et al.Food & Function|January 4, 2021
Compositional, thermal and water sorption properties of wheat flour: comparing wild-relatives v/s elite wheat varieties used in current plant breedingDeepa Agarwal, William MacNaughtan, Julie King, et al.Food & Function|May 28, 2020
A comprehensive investigation of gluten free bread dough rheology, proving and baking performance and bread qualities by response surface design and principal component analysisYi Ren, Bruce R Linter, Robert Linforth, et al.Journal of Agricultural and Food Chemistry|March 20, 2003
Elucidation of pectin methylester distributions by capillary electrophoresisMartin A K Williams, Tim J Foster, Henk A ScholsPageof 3