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Tim Lang

Showing results (1-10 of 52) with videos related to

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Clinical Chemistry and Laboratory Medicine|September 6, 2020
Minimum retesting intervals in practice: 10 years experienceTim Lang
BMJ (Clinical Research Ed.)|May 19, 2007
Functional foodsTim Lang
Public Health Nutrition|March 12, 2009
What President Obama can do in the worldTim Lang
Perspectives in Public Health|August 5, 2009
Food policyTim Lang
Clinical Biochemistry|November 1, 2011
Reference intervals: the GB dataTim Lang
Clinical Biochemistry|May 24, 2014
Neonatal hypoglycemiaTim Lang
Journal of Hunger & Environmental Nutrition|November 13, 2012
Reshaping the Food System for Ecological Public HealthTim Lang
The Proceedings of the Nutrition Society|February 18, 2022
UK food policy: implications for nutritionistsTim Lang
Forum of Nutrition|April 6, 2005
Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalisation?Tim Lang
Public Health|September 20, 2006
Food, the law and public health: three models of the relationshipTim Lang
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Clinical Chemistry and Laboratory Medicine|September 6, 2020
Minimum retesting intervals in practice: 10 years experienceTim Lang
BMJ (Clinical Research Ed.)|May 19, 2007
Functional foodsTim Lang
Public Health Nutrition|March 12, 2009
What President Obama can do in the worldTim Lang
Perspectives in Public Health|August 5, 2009
Food policyTim Lang
Clinical Biochemistry|November 1, 2011
Reference intervals: the GB dataTim Lang
Clinical Biochemistry|May 24, 2014
Neonatal hypoglycemiaTim Lang
Journal of Hunger & Environmental Nutrition|November 13, 2012
Reshaping the Food System for Ecological Public HealthTim Lang
The Proceedings of the Nutrition Society|February 18, 2022
UK food policy: implications for nutritionistsTim Lang
Forum of Nutrition|April 6, 2005
Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalisation?Tim Lang
Public Health|September 20, 2006
Food, the law and public health: three models of the relationshipTim Lang
Pageof 6