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Tim Lobstein

Showing results (31-40 of 55) with videos related to

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Diabetes, Obesity & Metabolism|September 21, 2016
Effectiveness and cost-effectiveness of interventions that cause weight loss and reduce the risk of cardiovascular diseaseElla Zomer, Rachel Leach, Christine Trimmer, et al.
Clinical Obesity|March 5, 2020
Clinical care for obesity: A preliminary survey of sixty-eight countriesRachel Jackson Leach, Jaynaide Powis, Louise A Baur, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 19, 2021
Social disparities in obesity treatment for children age 3-10 years: A systematic reviewTim Lobstein, Margot Neveux, Tamara Brown, et al.
Public Health Research & Practice|October 11, 2022
A better understanding of the science and reality of obesity is urgently neededTiffany Petre, Adrian Bauman, Priya Sumithran, et al.
Bulletin of the World Health Organization|July 19, 2016
Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to childrenVivica I Kraak, Stefanie Vandevijvere, Gary Sacks, et al.
Lancet (London, England)|February 24, 2015
Strengthening of accountability systems to create healthy food environments and reduce global obesityBoyd Swinburn, Vivica Kraak, Harry Rutter, et al.
WHO Regional Publications. European Series|March 25, 2004
Food and health in Europe: a new basis for actionAileen Robertson, Cristina Tirado, Tim Lobstein, et al.
Public Health Nutrition|May 31, 2008
The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to childrenBoyd Swinburn, Gary Sacks, Tim Lobstein, et al.
Journal of Public Health Policy|March 1, 2013
Restricting marketing to children: consensus on policy interventions to address obesityKim D Raine, Tim Lobstein, Jane Landon, et al.
Health Research Policy and Systems|October 1, 2011
Research for food and health in Europe: themes, needs and proposalsMark McCarthy, Amina Aitsi-Selmi, Diána Bánáti, et al.
Pageof 6

Showing results (31-40 of 55) with videos related to

Sort By:
Pageof 6
Diabetes, Obesity & Metabolism|September 21, 2016
Effectiveness and cost-effectiveness of interventions that cause weight loss and reduce the risk of cardiovascular diseaseElla Zomer, Rachel Leach, Christine Trimmer, et al.
Clinical Obesity|March 5, 2020
Clinical care for obesity: A preliminary survey of sixty-eight countriesRachel Jackson Leach, Jaynaide Powis, Louise A Baur, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 19, 2021
Social disparities in obesity treatment for children age 3-10 years: A systematic reviewTim Lobstein, Margot Neveux, Tamara Brown, et al.
Public Health Research & Practice|October 11, 2022
A better understanding of the science and reality of obesity is urgently neededTiffany Petre, Adrian Bauman, Priya Sumithran, et al.
Bulletin of the World Health Organization|July 19, 2016
Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to childrenVivica I Kraak, Stefanie Vandevijvere, Gary Sacks, et al.
Lancet (London, England)|February 24, 2015
Strengthening of accountability systems to create healthy food environments and reduce global obesityBoyd Swinburn, Vivica Kraak, Harry Rutter, et al.
WHO Regional Publications. European Series|March 25, 2004
Food and health in Europe: a new basis for actionAileen Robertson, Cristina Tirado, Tim Lobstein, et al.
Public Health Nutrition|May 31, 2008
The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to childrenBoyd Swinburn, Gary Sacks, Tim Lobstein, et al.
Journal of Public Health Policy|March 1, 2013
Restricting marketing to children: consensus on policy interventions to address obesityKim D Raine, Tim Lobstein, Jane Landon, et al.
Health Research Policy and Systems|October 1, 2011
Research for food and health in Europe: themes, needs and proposalsMark McCarthy, Amina Aitsi-Selmi, Diána Bánáti, et al.
Pageof 6