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Tim McAllister

Showing results (31-40 of 72) with videos related to

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Bioresource Technology|March 11, 2015
Bioaugmentation with an anaerobic fungus in a two-stage process for biohydrogen and biogas production using corn silage and cattailValentine Nkongndem Nkemka, Brandon Gilroyed, Jay Yanke, et al.
Microorganisms|February 26, 2020
Antimicrobial Resistance in Members of the Bacterial Bovine Respiratory Disease Complex Isolated from Lung Tissue of Cattle Mortalities Managed with or without the Use of AntimicrobialsKim Stanford, Rahat Zaheer, Cassidy Klima, et al.
Journal of Food Protection|October 18, 2025
Effects of Sanitation Practices on Microbial Dynamics in Meat Processing EnvironmentBarun Yadav, Yi Fan, Scott Hrycauk, et al.
International Journal of Food Microbiology|June 22, 2019
SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seedsXuan Zhang, Yan Dong Niu, Yuchen Nan, et al.
Frontiers in Veterinary Science|November 22, 2021
Prevalence, Risk Factors, and Antimicrobial Resistance Profile of Respiratory Pathogens Isolated From Suckling Beef Calves to Reprocessing at the Feedlot: A Longitudinal StudyDiego Nobrega, Sara Andres-Lasheras, Rahat Zaheer, et al.
Frontiers in Microbiology|June 17, 2022
Formation and Transfer of Multi-Species Biofilms Containing <i>E. coli</i> O103:H2 on Food Contact Surfaces to BeefYuchen Nan, Argenis Rodas-Gonzalez, Kim Stanford, et al.
Frontiers in Veterinary Science|March 5, 2016
Impacts of Cereal Ergot in Food Animal ProductionStephanie Coufal-Majewski, Kim Stanford, Tim McAllister, et al.
New Biotechnology|May 28, 2018
Saccharification efficiencies of multi-enzyme complexes produced by aerobic fungiAjay Badhan, Jiangli Huang, Yuxi Wang, et al.
Microorganisms|May 19, 2019
Shiga-Toxin Producing <i>Escherichia Coli</i> in Brazil: A Systematic ReviewVinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo, Kim Stanford, et al.
Microorganisms|October 19, 2019
Reply to Comments on "Shiga-Toxin Producing <i>Escherichia coli</i> in Brazil: A Systematic Review. <i>Microorganisms</i> 2019, <i>7</i>, 137"Vinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo, Kim Stanford, et al.
Pageof 8

Showing results (31-40 of 72) with videos related to

Sort By:
Pageof 8
Bioresource Technology|March 11, 2015
Bioaugmentation with an anaerobic fungus in a two-stage process for biohydrogen and biogas production using corn silage and cattailValentine Nkongndem Nkemka, Brandon Gilroyed, Jay Yanke, et al.
Microorganisms|February 26, 2020
Antimicrobial Resistance in Members of the Bacterial Bovine Respiratory Disease Complex Isolated from Lung Tissue of Cattle Mortalities Managed with or without the Use of AntimicrobialsKim Stanford, Rahat Zaheer, Cassidy Klima, et al.
Journal of Food Protection|October 18, 2025
Effects of Sanitation Practices on Microbial Dynamics in Meat Processing EnvironmentBarun Yadav, Yi Fan, Scott Hrycauk, et al.
International Journal of Food Microbiology|June 22, 2019
SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seedsXuan Zhang, Yan Dong Niu, Yuchen Nan, et al.
Frontiers in Veterinary Science|November 22, 2021
Prevalence, Risk Factors, and Antimicrobial Resistance Profile of Respiratory Pathogens Isolated From Suckling Beef Calves to Reprocessing at the Feedlot: A Longitudinal StudyDiego Nobrega, Sara Andres-Lasheras, Rahat Zaheer, et al.
Frontiers in Microbiology|June 17, 2022
Formation and Transfer of Multi-Species Biofilms Containing <i>E. coli</i> O103:H2 on Food Contact Surfaces to BeefYuchen Nan, Argenis Rodas-Gonzalez, Kim Stanford, et al.
Frontiers in Veterinary Science|March 5, 2016
Impacts of Cereal Ergot in Food Animal ProductionStephanie Coufal-Majewski, Kim Stanford, Tim McAllister, et al.
New Biotechnology|May 28, 2018
Saccharification efficiencies of multi-enzyme complexes produced by aerobic fungiAjay Badhan, Jiangli Huang, Yuxi Wang, et al.
Microorganisms|May 19, 2019
Shiga-Toxin Producing <i>Escherichia Coli</i> in Brazil: A Systematic ReviewVinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo, Kim Stanford, et al.
Microorganisms|October 19, 2019
Reply to Comments on "Shiga-Toxin Producing <i>Escherichia coli</i> in Brazil: A Systematic Review. <i>Microorganisms</i> 2019, <i>7</i>, 137"Vinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo, Kim Stanford, et al.
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